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Thursday, 10-11-2011 | 08:36:13
Thursday, 10-11-2011 | 08:35:45
Thursday, 10-11-2011 | 08:35:19
Thursday, 10-11-2011 | 08:32:04

Nanjing Agricultural University

Supervised by Professor Wan Jianmin

Rice (Oryza sativa L.) is the staple food for more than 50% of the world’s population,although insect pests are the major biotic constraints to production of this crop.

Thursday, 10-11-2011 | 08:30:40

hai.ph@iasvn.org  

Cassava is considered as the 3rd rank of food crops in Vietnam. The total cultivated area and productivity of cassava have significantly increased up to now. Fresh cassava root production roughly obtained 9 million tones annually. Average cassava productivity gained 16 t /ha including  3.36 t of its root peels (RPs) as its by-products.

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