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 Curently online :  4
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Development of technology for production of value added b-carotene rich mango powder (Nguyen Van Phong, 2007)

Thursday, 10-11-2011 | 08:36:13
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Biochemical and crystallographic characterization of starch branching enzymes from the Oryza sativa L. seeds (Vu Thi Nhuan, 2008)

Thursday, 10-11-2011 | 08:35:45
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Evaluation of quality genotypes of Oleiferous brassica under different sources and levels of nutrients and their residual effect on succeeding cowpea [Vigna unguiculata (L.) Walp.] (Nguyen Thi Quynh Thuan)

Thursday, 10-11-2011 | 08:35:19
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Le Quang Tuyen. 2011. “Genetic analysis for the resistance to small brown planthopper (Laodelphax striatellus Fallén) in two rice varieties”. PhD Thesis Abstract (e-mail: lequangtuyen71@yahoo.com). Sugarcane Research and Development Centre.

Thursday, 10-11-2011 | 08:32:04
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Nanjing Agricultural University

Supervised by Professor Wan Jianmin

Rice (Oryza sativa L.) is the staple food for more than 50% of the world’s population，although insect pests are the major biotic constraints to production of this crop.

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Pham ho Hai. 2011. PhD Thesis Abstract, IAS, Vietnam Study on cassava peels as by-product to feed cattle

Thursday, 10-11-2011 | 08:30:40
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hai.ph@iasvn.org  

Cassava is considered as the 3rd rank of food crops in Vietnam. The total cultivated area and productivity of cassava have significantly increased up to now. Fresh cassava root