Nanh Chon rice flavored with a special symbol is the speciality of Dat Do district, Ba Ria-Vung Tau province, and is famous for rice delicious rice in the South, used the occasion of anniversaries and New year and reception guests. Nanh Chon rice grown only 1 season/year and suitable for measures to transplant the study direct sowing techniques and maintain quality in storage for later use is necessary

Information on new findings of the doctoral thesis: Thesis’s title: “Study on breeding of medium maturity maize hybrids with high yield for the Southeast and the Central Highland of Vietnam”. PhD. Thesis. Vu Ngoc Quy

Information on new findings of the doctoral thesis: Title of the research :”Study on rice breeding for brown planthopper resistance using molecular markers”. PhD. Thesis. Phung Ton Quyen

Information on new findings of the doctoral thesis:  Title of the thesis.” Studying on potassium balance for sugarcane in Lam Son sugarcane belt, Thanh Hoa province”. PhD. Thesis.  Pham Thi Thanh Huong

Information on new findings of the doctoral thesis: Title of the research “Study on biological characteristics and technology of spawn production, cultivation of the King oyster mushroom ((Pleurotus eryngii) and Yunzhi mushroom (Trametes versicolor) in Vietnam”. Nguyen Thi Bich Thuy

Information on new findings of the doctoral thesis: ” Research and application of molecule markers in breeding salt-tolerant Bacthom 7 rice variety”. PhD. Thesis Dong Thi Kim Cuc

Late blight (Phytophthora infestan sp.) resistance of 39 potato clones/ cultivars and 6 promising cultivars by artificial infection in plastic house was evaluated at Dalat. The results showed that the disease severity and incidence of evaluated clones/ cultivars was significantly different

OM 10041 was selected from a combination hybrid D23/C56. OM 10041  has the advantage of flexible and aromatic rice, short duration 90-95 days, hard stem, strong tillering, high yielding, especially in the winter-spring ranges from 6 to 8 tons/ ha, amylose content 20-21%.

Cassava bagasse is a fibrous residue obtained from the tapioca starch factories, which contains high starch and cellulose. In addition, it comprises some valuable components like proteins, pectin, lignin, fat, ash, and minerals.

Information on genetic diversity among traditional varieties is critical in breeding programs as this influences parental selection in varietal development. A total of 100 traditional varieties in the genebank of the Cuu Long Delta Rice Research Institute (CLRRI), Vietnam, were used to explore this diversity using SSR markers.