A nymph-stage potato leafhopper (Empoasca fabae, right of center) rests on a leaf of alfalfa (Medicago sativa). The discoloration and scarring seen on the leaves is called "hopperburn," and is the result of a toxin contained in leafhopper saliva.Credit: William Lamp
The potato leafhopper is a tiny insect--barely half the size of a grain of rice--with a bright lime green color that helps it blend in against plant leaves. Despite its unassuming appearance, this little pest causes big headaches for farmers across the eastern half of the United States. By feeding voraciously on many crops, including potatoes, green beans and alfalfa, the migratory potato leafhopper causes untold millions of dollars in damage every year.
Now, a study by entomologists at the University of Maryland and Queens College at the City University of New York suggests that climate warming could be making this problem worse. Using data that span more than six decades, the team found that potato leafhoppers arrive an average of 10 days earlier than in the early 1950s, and their infestations are more severe in the warmest years. These effects correspond to an overall increase in years with warmer than average temperatures over the same time period. The results were published online May 13, 2015 in the journal PLOS ONE.
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