Welcome To Website IAS

Hot news
Achievement

Independence Award

- First Rank - Second Rank - Third Rank

Labour Award

- First Rank - Second Rank -Third Rank

National Award

 - Study on food stuff for animal(2005)

 - Study on rice breeding for export and domestic consumption(2005)

VIFOTEC Award

- Hybrid Maize by Single Cross V2002 (2003)

- Tomato Grafting to Manage Ralstonia Disease(2005)

- Cassava variety KM140(2010)

Centres
Website links
Vietnamese calendar
Library
Visitors summary
 Curently online :  13
 Total visitors :  7447909

Dairy-Free Ice Cream Made From GE Yeast Sold Out
Thursday, 2019/07/25 | 06:45:42

Perfect Day, a start-up company based in the US, developed a new kind of animal-free ice cream. The founders, Ryan Pandya and Perumal Gandhi, call it flora-based ice cream because it was made using genetically engineered yeast. In a matter of days, the limited-edition samples run out, as its website announces that the "perfect ice cream" was sold out.

 

The founders, who are both vegans, also have similar background of working in medicine where genetically engineered microorganisms are used to develop therapeutics. Thus, they wondered if the same technology could be used to make ice cream. Then they engineered yeast to produce proteins casein and whey, which are both found in dairy products. The flora-based ice cream is lactose-free, but has the same nutrients and taste like regular ice cream. They also used plant-based fats and sugar, but still, the taste of the final product is indistinguishable from ice cream made from cow's milk. Since cows are out of the picture, the technology avoids environmental footprint of raising cows, from the land used for grazing and growing feed to the greenhouse gas footprint coming from cow belches and manure.

 

Perfect Day has partnered with Archer Daniels Midland Company to scale up production.

 

Read more from Perfect Day and Fast Company.

 

Figure: Perfect Day uses yeast to make the protein that traditional ice cream gets from milk. (Perfect Day Photo)

Back      Print      View: 222

[ Other News ]___________________________________________________
  • Egypt Holds Workshop on New Biotech Applications
  • UN Agencies Urge Transformation of Food Systems
  • Taiwan strongly supports management of brown planthopper—a major threat to rice production
  • IRRI Director General enjoins ASEAN states to invest in science for global food security
  • Rabies: Educate, vaccinate and eliminate
  • “As a wife I will help, manage, and love”: The value of qualitative research in understanding land tenure and gender in Ghana
  • CIP Director General Wells Reflects on CIP’s 45th Anniversary
  • Setting the record straight on oil palm and peat in SE Asia
  • Why insect pests love monocultures, and how plant diversity could change that
  • Researchers Modify Yeast to Show How Plants Respond to Auxin
  • GM Maize MIR162 Harvested in Large Scale Field Trial in Vinh Phuc, Vietnam
  • Conference Tackles Legal Obligations and Compensation on Biosafety Regulations in Vietnam
  • Iloilo Stakeholders Informed about New Biosafety Regulations in PH
  • Global wheat and rice harvests poised to set new record
  • GM Maize Harvested in Vietnam Field Trial Sites
  • New label for mountain products puts premium on biological and cultural diversity
  • The Nobel Prize in Physiology or Medicine 2016
  • Shalabh Dixit: The link between rice genes and rice farmers
  • People need affordable food, but prices must provide decent livelihoods for small-scale family farmers
  • GM Seeds Market Growth to Increase through 2020 Due to Rise in Biofuels Use

 

Designed & Powered by WEBSO CO.,LTD