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 - Study on food stuff for animal(2005)

 - Study on rice breeding for export and domestic consumption(2005)


- Hybrid Maize by Single Cross V2002 (2003)

- Tomato Grafting to Manage Ralstonia Disease(2005)

- Cassava variety KM140(2010)

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Saturday, 2019/06/22 | 13:00:27

In PNAS, Lister and Garcia (1) report declines in abundances of understory arthropods and lizards between 1976 and 2012 and claim similar declines in populations of arthropods, frogs, and insectivorous birds based on data from the Luquillo Long-Term Ecological Research project (LUQ). Their conclusion, that increasing temperature has led to a collapse of the food web, has attracted considerable attention from public media,

Friday, 2019/06/21 | 07:48:39

FAO today welcomed a decision by the Council of the Global Environment Facility (GEF) to provide $179 million to support the UN agency's work with countries worldwide at the critical nexus between agriculture and the environment.  This includes projects focussed on biodiversity conservation, transboundary water resources management, sustainable land management, highly hazardous pesticide remediation, and climate change adaptation.

Thursday, 2019/06/20 | 07:49:16

5 June 2019, Delhi, India - Dr. Abdelbagi Ismail, Principal Scientist and IRRI Representative in Africa was presented the prestigious Fellowship of the National Academy of Agricultural Sciences, India as a foreign fellow. The honour is effective January of 2019 and was conferred to Dr. Ismail in a formal ceremony chaired by Dr. Panjab Singh, President of the academy.

Wednesday, 2019/06/19 | 08:21:07

Photosynthesis is an important physiological process in plants. It plays a crucial role in plant growth and development. Vietnam Academy of Science and Technology reports the impact of zerovalent cobalt nanoparticles on the expression of genes linked to photosynthesis in soybean leaves at different growth stages.

Tuesday, 2019/06/18 | 08:15:32

Research teams at the Sainsbury Laboratory Cambridge University (SLCU) and the University of Bordeaux have discovered Phloem Unloading Modulator (PLM), a novel gene affecting nutrient trafficking by altering the channels connecting neighboring plant cells also known as plasmodesmata. These nanoscale membrane-lined channels link plant cells together and enable the transfer of essential substances.

Monday, 2019/06/17 | 08:12:34

The South Asia Biotechnology Centre (SABC), in collaboration with the University of Agriculture and Horticulture Sciences (UAHS), has started a "mega campaign" on fall armyworm under the project Safeguarding Agriculture and Farmers against Fall Armyworm (Project SAFFAL) at Shivamogga, Karnataka, India on June 8, 2019. The UAHS Shivamogga was first to report the fall armyworm infestation in India in July 2018.

Sunday, 2019/06/16 | 10:45:18

In an op-ed article in UConn Today, University of Connecticut Program Specialist Stacey Stearns writes about the benefits of GMOs, citing that while most people associate GMOs with food products, they actually began in the medical field with insulin, an important part of diabetes treatment. Stearns writes that despite documented benefits of GMOs, 80% of respondents to the 2018 Food and Health Survey Report from the International Food Information Council Foundation are confused about food, or doubt their choices because of conflicting information. 

Saturday, 2019/06/15 | 02:38:08

Simon N. Groot, vegetable breeder from the Netherlands and founder of East-West Seed is the 2019 World Food Prize Laureate. The announcement was made at a ceremony at the U.S. Department of Agriculture on June 10, 2019. Mr. Groot won the award for empowering millions of smallholder farmers in more than 60 countries to earn greater incomes through enhanced vegetable production, benefitting hundreds of millions of consumers with greater access to nutritious vegetables for healthy diets.

Friday, 2019/06/14 | 07:49:23

The Mediterranean diet, he said, has successfully combined the available food in the region, often grown by family farmers, for thousands and thousands of years. “If we allow it to disappear, what will be lost is not only the Mediterranean diet itself but also all the culture and the environment that enabled its development,” he said in remarks at a high-level event at the Future of Food symposium at FAO (10-11 June).

Thursday, 2019/06/13 | 07:18:51

While undernutrition persists, we are witnessing an unprecedented rise in obesity and diet-related non-communicable diseases, also in low- and middle-income countries.What is wrong with our food systems? How will we feed a growing and urbanizing world population with natural resources that are more and more limited and depleted?

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