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New UN report focuses on food security and nutrition in Europe and Central Asia, points way towards more affordable and sustainable diets
Saturday, 2023/03/25 | 05:58:09


Figure: The report underlines that food and agriculture policies need to be repurposed to make them better suited to addressing the “triple challenge” of current agrifood systems – increasing the affordability of healthy diets, ensuring better livelihoods for farmers, and improving environmental sustainability. ©FAO/Lazizkhon Tashbekov.


FAO News; 14/03/2023


Budapest, Hungary – In Europe and Central Asia, the ongoing COVID-19 pandemic and the outbreak of the war in Ukraine put food security and healthy nutrition under enormous pressure. Food prices peaked, posing a challenge for decision makers to ensure that no one is left behind.


Developed by eight United Nations agencies, the Regional Overview of Food Security and Nutrition in Europe and Central Asia 2022 report provides valuable information to assist in addressing this situation.


Released today at a virtual event, the report offers fresh data and analysis of regional trends and progress made towards reaching the Zero Hunger Sustainable Development Goal (SDG) and includes studies on creating policy frameworks that make healthy diets more affordable and agrifood systems more environmentally sustainable in the Europe and Central Asia region.


Taking advantage of the figures and recommendations contained in the report, countries should be in a position to assist smallholders, rural communities and all actors along the food value chain and to help the poor and vulnerable through holistic programmes, as envisaged in the SDGs.


“As with previous editions of the Regional Overview of Food Security and Nutrition in Europe and Central Asia, we hope that this report provides valuable knowledge and evidence and contributes to identifying options for informed dialogue and concerted action by all partners as we work together to accelerate progress towards the goal of a hunger-free and healthy Europe and Central Asia,” the eight United Nations organizations said in the report’s foreword.


The report was jointly prepared by the  Food and Agriculture Organization of the United Nations (FAO); the International Fund for Agricultural Development (IFAD); the United Nations Children’s Fund (UNICEF); the United Nations Development Programme (UNDP); the United Nations Economic Commission for Europe (UNECE); the World Food Programme (WFP); the World Health Organization (WHO); and the World Meteorological Organization (WMO).


See more https://www.fao.org/newsroom/detail/new-un-report-focuses-on-food-security-and-nutrition-in-europe-and-central-asia-points-way-towards-more-affordable-and-sustainable-diets/en

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