Welcome To Website IAS

Hot news
Achievement

Independence Award

- First Rank - Second Rank - Third Rank

Labour Award

- First Rank - Second Rank -Third Rank

National Award

 - Study on food stuff for animal(2005)

 - Study on rice breeding for export and domestic consumption(2005)

VIFOTEC Award

- Hybrid Maize by Single Cross V2002 (2003)

- Tomato Grafting to Manage Ralstonia Disease(2005)

- Cassava variety KM140(2010)

Centres
Website links
Vietnamese calendar
Library
Visitors summary
 Curently online :  8
 Total visitors :  7446823

Plants Can Make “Secret Decisions” on What to Do With Stored Carbon
Tuesday, 2022/06/28 | 08:02:40

Scientists from the University of Western Australia discovered how plants control the amount of carbon from photosynthesis that they store to build biomass using a metabolic channel. This is a relatively rare plant ability that was found to break the normal rules of biochemistry and has the potential to help mitigate climate change.

 

Scientists have dubbed the previously unknown process as “secret decisions” that plants make when releasing carbon into the atmosphere. While investigating the plant Arabidopsis thaliana, researchers found that plants control how much carbon from photosynthesis they keep to build biomass using a metabolic channel during respiration. Specifically, this happens right before plants burn the compound pyruvate as the scientists found evidence that the plant can track the source of the pyruvate and choose whether to release it or store it for usage. According to scientists, pyruvate is the last point of the plant's decision to either burn it and release carbon dioxide or use it to build phospholipids for plant oils, amino acids, and other biomass products.

 

The scientists were astounded by the discovery as it does not follow the typical biochemistry rules where every reaction is a competition and the processes do not control where the product goes. It gives light to understanding how plants store carbon dioxide during the metabolic process and paves the way for future research to develop plants that can store carbon longer thereby increasing the chances of mitigating climate change challenges.

 

The study is published by Nature Plants and reported by ScienceAlert.

 

Back      Print      View: 189

[ Other News ]___________________________________________________
  • Egypt Holds Workshop on New Biotech Applications
  • UN Agencies Urge Transformation of Food Systems
  • Taiwan strongly supports management of brown planthopper—a major threat to rice production
  • IRRI Director General enjoins ASEAN states to invest in science for global food security
  • Rabies: Educate, vaccinate and eliminate
  • “As a wife I will help, manage, and love”: The value of qualitative research in understanding land tenure and gender in Ghana
  • CIP Director General Wells Reflects on CIP’s 45th Anniversary
  • Setting the record straight on oil palm and peat in SE Asia
  • Why insect pests love monocultures, and how plant diversity could change that
  • Researchers Modify Yeast to Show How Plants Respond to Auxin
  • GM Maize MIR162 Harvested in Large Scale Field Trial in Vinh Phuc, Vietnam
  • Conference Tackles Legal Obligations and Compensation on Biosafety Regulations in Vietnam
  • Iloilo Stakeholders Informed about New Biosafety Regulations in PH
  • Global wheat and rice harvests poised to set new record
  • GM Maize Harvested in Vietnam Field Trial Sites
  • New label for mountain products puts premium on biological and cultural diversity
  • The Nobel Prize in Physiology or Medicine 2016
  • Shalabh Dixit: The link between rice genes and rice farmers
  • People need affordable food, but prices must provide decent livelihoods for small-scale family farmers
  • GM Seeds Market Growth to Increase through 2020 Due to Rise in Biofuels Use

 

Designed & Powered by WEBSO CO.,LTD