Welcome To Website IAS

Hot news
Achievement

Independence Award

- First Rank - Second Rank - Third Rank

Labour Award

- First Rank - Second Rank -Third Rank

National Award

 - Study on food stuff for animal(2005)

 - Study on rice breeding for export and domestic consumption(2005)

VIFOTEC Award

- Hybrid Maize by Single Cross V2002 (2003)

- Tomato Grafting to Manage Ralstonia Disease(2005)

- Cassava variety KM140(2010)

Centres
Website links
Vietnamese calendar
Library
Visitors summary
 Curently online :  15
 Total visitors :  7451715

Radiocarbon-based Study Suggests Wheat Introduced to China in 2600 BCE
Wednesday, 2018/05/16 | 07:58:09

While rice is widely grown and consumed in China, it is not well known that the county is also the world's largest producer of wheat. Today, scientists would like to know the path that wheat took to get to China.

 

Prior research showed that wheat was first domesticated in the Fertile Crescent around 8500 BCE. It then spread west into Europe and east into Asia. In this research conducted by several institutions in Germany and China, researchers suggest that it was carried east to places along the Yangtze and then migrated west. They do acknowledge, however, that wheat could have been introduced into Asia, and more specifically into China many times. They suggest wheat was carried by travelers to eastern parts of China, where it was subsequently planted and harvested.

 

The team conducted radiocarbon dating on ancient wheat grains and charred wheat remains dug up in Bronze-Age and Neolithic excavation sites (Zhaojiazhuang and Dinggong sites in Shandong Province), which have yielded artifacts dating back to 8500—to 1500 BCE. Results of the tests showed that the wheat samples dated from around 2600 BCE, which predates grains found and tested in other parts of China.

 

More details about the research are published in a paper in Nature Plants.

Back      Print      View: 365

[ Other News ]___________________________________________________
  • Egypt Holds Workshop on New Biotech Applications
  • UN Agencies Urge Transformation of Food Systems
  • Taiwan strongly supports management of brown planthopper—a major threat to rice production
  • IRRI Director General enjoins ASEAN states to invest in science for global food security
  • Rabies: Educate, vaccinate and eliminate
  • “As a wife I will help, manage, and love”: The value of qualitative research in understanding land tenure and gender in Ghana
  • CIP Director General Wells Reflects on CIP’s 45th Anniversary
  • Setting the record straight on oil palm and peat in SE Asia
  • Why insect pests love monocultures, and how plant diversity could change that
  • Researchers Modify Yeast to Show How Plants Respond to Auxin
  • GM Maize MIR162 Harvested in Large Scale Field Trial in Vinh Phuc, Vietnam
  • Conference Tackles Legal Obligations and Compensation on Biosafety Regulations in Vietnam
  • Iloilo Stakeholders Informed about New Biosafety Regulations in PH
  • Global wheat and rice harvests poised to set new record
  • GM Maize Harvested in Vietnam Field Trial Sites
  • New label for mountain products puts premium on biological and cultural diversity
  • The Nobel Prize in Physiology or Medicine 2016
  • Shalabh Dixit: The link between rice genes and rice farmers
  • People need affordable food, but prices must provide decent livelihoods for small-scale family farmers
  • GM Seeds Market Growth to Increase through 2020 Due to Rise in Biofuels Use

 

Designed & Powered by WEBSO CO.,LTD