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 - Study on food stuff for animal(2005)

 - Study on rice breeding for export and domestic consumption(2005)


- Hybrid Maize by Single Cross V2002 (2003)

- Tomato Grafting to Manage Ralstonia Disease(2005)

- Cassava variety KM140(2010)

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Saturday, 2019/11/30 | 05:11:07

The International Rice Research Institute (IRRI) and Myanmar’s Agricultural Mechanization Department (AMD) conducted a hands-on training on Rice Straw Based Mushroom Cultivation at the Agricultural Machinery Training Center, in Yezin, Nay Pyi Taw, Myanmar. This training is part of a two-week workshop and training on Rice Straw Management, which ran from 4 – 14 November 2019.

Friday, 2019/11/29 | 07:50:18

FAO Director-General Qu Dongyu met today with Sergio Mattarella, President of the Republic of Italy for talks at the head of state’s residence. The parties held a fruitful meeting during which President Mattarella accepted the Director-General’s invitation to mark the 75th anniversary of FAO and celebrate World Food Day next 16 October 2020 at the UN agency’s headquarters in Rome.

Thursday, 2019/11/28 | 08:09:56

The drug Zolgensma was recently in the news for all the wrong reasons. In August, the US Food and Drug Administration (FDA) gave drug manufacturer AveXis, Inc, a subsidiary of Novartis AG, a major slap on the wrist for violations related to the approval of Zolgensma, a new treatment for spinal muscular atrophy (SMA). The agency said the company had failed to promptly report to the proper regulatory authorities issues of data manipulation in some product testing. Ominous newspaper headlines followed.

Wednesday, 2019/11/27 | 07:58:09

Scientists led by The University of Sheffield have solved the structure of one of the key components of photosynthesis, a discovery that could lead to photosynthesis being ‘redesigned' to achieve higher yields and meet urgent food security needs. The study reveals the structure of cytochrome b6f - the protein complex that significantly influences plant growth via photosynthesis.

Tuesday, 2019/11/26 | 08:10:32

During the 8th Session of the Governing Body to the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) in Rome, Italy on November 14, 2019, a panel discussion on CRISPR technology and its potential to transform agricultural production was sponsored by the U.S. Mission to the UN Agencies and U.S. Embassy to the Holy See. The panel of experts told the United Nations Food and Agricultural Organization that CRISPR technology has a pivotal role to play in the fight against global food insecurity.

Monday, 2019/11/25 | 08:28:02

Genome editing could be an alternative approach to improve the vitamin A content of crops, according to a study by Akira Endo and colleagues at the National Agriculture and Food Research Organization and Ishikawa Prefectural University in Japan. The results of the study are published in Rice. Beta-carotene, a precursor of vitamin A, is a vital target for biofortification of crops to aiming to address the problem of vitamin A deficiency prevalent in developing countries.

Sunday, 2019/11/24 | 08:17:22

The Director-General thanked her for her support for FAO and the Rome-based UN agencies focused on food and agriculture, as well as briefed her on how he has dedicated his first 100 days in office to making the Food and Agriculture Organization "transparent, open and inclusive". She welcomed the Director-General’s creation of The Committees on Women and Youth at FAO and highlighted the importance of paying attention to people with disabilities.

Saturday, 2019/11/23 | 04:45:23

As microbiologists and public health officials scramble for weapons to combat antibiotic resistance, they may end up including an unlikely ally in their arsenal: other bacteria. The prime candidate right now is a predatory bacterium known as Bdellovibrio bacteriovorus. Found in soils and water globally, B. bacteriovorus are free-living, harmless bacteria—harmless to humans, at least. In the microbial world,

Friday, 2019/11/22 | 08:01:03

Prof. Richard P. Van Duyne, a National Academy of Sciences member who played a pivotal role in starting the field of plasmonics and promoting nanoscience, died on July 28, 2019, at the age of 73. Rick’s prominence as a great intellect and visionary is apparent by his tremendous academic success, including a host of academic awards, an impressive publication record, and generations of mentees working to live up to the potential he saw in them.

Thursday, 2019/11/21 | 08:16:42

A cross-institutional group of post graduate students and researchers from Japan's Kobe University, Niigata University, NARO Japan, and CSIRO in Australia has revealed the role of genes in controlling flowering time in the Brassica rapa family. The B. rapa family is made up of leafy and root vegetables including Chinese cabbage, pak choi, turnip, and komatsuna. To flower, these plants need vernalization, a period of prolonged cold exposure which triggers flowering.

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