Welcome To Website IAS

Hot news
Achievement

Independence Award

- First Rank - Second Rank - Third Rank

Labour Award

- First Rank - Second Rank -Third Rank

National Award

 - Study on food stuff for animal(2005)

 - Study on rice breeding for export and domestic consumption(2005)

VIFOTEC Award

- Hybrid Maize by Single Cross V2002 (2003)

- Tomato Grafting to Manage Ralstonia Disease(2005)

- Cassava variety KM140(2010)

Centres
Website links
Vietnamese calendar
Library
Visitors summary
 Curently online :  2
 Total visitors :  8646012

A review and outlook on expression of animal proteins in plants
Wednesday, 2024/09/04 | 08:26:07

Daniel Tusé, Matthew McNulty, Karen A. McDonald, Leah W. Buchman

Front. Plant Sci., 22 August 2024; https://doi.org/10.3389/fpls.2024.1426239

 

Figure: Daniel Tusé; Senior Executive (CEO, President); DT Consulting Group, Director

Intrucept Biomedicine LLC; Sacramento, United States

ABSTRACT

This review delves into the multifaceted technologies, benefits and considerations surrounding the expression of animal proteins in plants, emphasizing its potential role in advancing global nutrition, enhancing sustainability, while being mindful of the safety considerations. As the world’s population continues to grow and is projected to reach 9 billion people by 2050, there is a growing need for alternative protein sources that can meet nutritional demands while minimizing environmental impact. Plant expression of animal proteins is a cutting-edge biotechnology approach that allows crops to produce proteins traditionally derived from animals, offering a sustainable and resource-efficient manner of producing these proteins that diversifies protein production and increases food security. In the United States, it will be important for there to be clear guidance in order for these technologies to reach consumers. As consumer demand for sustainable and alternative food sources rise, biotechnologies can offer economic opportunities, making this emerging technology a key player in the market landscape.

 

In summary, biotechnology is a collection of important tools for achieving global food security, offering innovative solutions to address key challenges in agricultural production, resource management, food quality and safety. PMF and related methods enable the precise modification of crops to produce protein-rich ingredients that can be utilized in alternative protein products, further diversifying protein sources and enhancing sustainability. Continuing research on production, resource management, quality, and stewardship as well as producer and consumer sentiment will be important for the ultimate PMF product market. The materials and methods used in PMF have been developed and optimized over several decades and are considered safe if properly applied and consistent with existing regulatory statutes, and so are the products they produce.

 

See https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2024.1426239/full

 

Back      Print      View: 306

[ Other News ]___________________________________________________
  • Host plant resistance for fall armyworm management in maize: relevance, status and prospects in Africa and Asia
  • Increasing plant group productivity through latent genetic variation for cooperation
  • THP9 enhances seed protein content and nitrogen-use efficiency in maize
  • The role of soybean 14-3-3 gene (Glyma05g29080) on white mold resistance and nodulation investigations using CRISPR-Cas9 editing and RNA silencing
  • Progress in Soybean Genetic Transformation Over the Last Decade
  • Climate change challenges plant breeding
  • Breeding for disease resistance in soybean: a global perspective
  • The phosphorylation of AMPKβ1 is critical for increasing autophagy and maintaining mitochondrial homeostasis in response to fatty acids
  • Genomic selection for spot blotch in bread wheat breeding panels, full-sibs and half-sibs and index-based selection for spot blotch, heading and plant height
  • Response of Southeast Asian rice root architecture and anatomy phenotypes to drought stress
  • Root Pulling Force Across Drought in Maize Reveals Genotype by Environment Interactions and Candidate Genes
  • Root hair-specific transcriptome reveals response to low phosphorus in Cicer arietinum
  • Protocol for targeted modification of the rice genome using base editing
  • Understanding the Dynamics of Blast Resistance in Rice- Magnaporthe oryzae Interactions
  • Multi-omics analysis reveals the mechanism of seed coat color formation in Brassica rapa L.
  • Highly efficient transgene-free genome editing in tobacco using an optimized CRISPR/Cas9 system, pOREU3TR
  • Breeding of Rc Function Restoration Red Rice via CRISPR/Cas9 Mediated Genome Editing
  • Transposon insertions within alleles of BnaFT.A2 are associated with seasonal crop type in rapeseed
  • Natural allelic variation of GmST05 controlling seed size and quality in soybean
  • Cassava mosaic disease and its management in Southeast Asia

 

Designed & Powered by WEBSO CO.,LTD