Independence Award
- First Rank - Second Rank - Third Rank
Labour Award
- First Rank - Second Rank -Third Rank
National Award
- Study on food stuff for animal(2005)
- Study on rice breeding for export and domestic consumption(2005)
VIFOTEC Award
- Hybrid Maize by Single Cross V2002 (2003)
- Tomato Grafting to Manage Ralstonia Disease(2005)
- Cassava variety KM140(2010)
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ARS Introduces Improved Winter Peas for Food Use
Sunday, 2022/12/11 | 07:12:20
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The USDA Agricultural Research Service released its first winter pea varieties developed for food use.
Winter peas, also known as black peas, are annual legumes with excellent nitrogen-fixing abilities. Winter peas are mostly planted in the Pacific Northwest as a cover crop and for additional nitrogen in the soil. Aside from their nitrogen-fixing abilities, winter peas are also valuable for human consumption because of the high protein content with a nearly complete amino acid profile, absence of allergens common in soybeans and peanuts, and low glycemic index. Thus, geneticist Rebecca McGee from the ARS Grain Legume Genetics Physiology Research Unit in Pullman, Washington, and her team, started breeding winter peas in 2010.
The three new varieties released by USDA include the following:
Read more from USDA-ARS. |
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