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At UN Biodiversity COP16, FAO steers countries to find solutions in agrifood systems
Friday, 2024/11/01 | 06:48:14

Figure: A farmer in Colombia. ©FAO/Patrick Zachmann/Magnum Photo

 

FAO News 25/10/2024

 

Cali, Colombia – Closing the gap between ambition and implementation is the next frontier in the struggle to conserve the vast array of plant and animal species comprising life on earth and the habitats they rely on, including our own.

Currently, one out of every 11 people in the world is experiencing hunger, and projections show that 585 million people will be chronically undernourished by 2030. Without biodiversity, we risk our capacity to feed the world sustainably.

At this year’s COP16 Biodiversity Conference, the Food and Agriculture Organization of the United Nations (FAO) is focused on helping Members move from pledges to plans. While biodiversity goals are often associated with exotic animals, pristine wilderness and nature preservation zones, the key to global success is to ensure peace with nature by not only protecting but ensuring the sustainable management of biodiversity in  agriculture and food systems.

“Agrifood systems solutions are absolutely central to facing the big challenges related to climate, biodiversity and land management,” says Director Kaveh Zahedi, Director of FAO’s Office of Climate Change, Biodiversity and Environment. “They need to be prioritized in multilateral environmental agreements, receive more resources in both qualitative and quantitative terms, and become fully integrated into national planning processes and strategies.”

The previous COP15, held in Kunming, China and Montreal, Canada, marked a watershed moment as 196 countries agreed on 23 targets for 2030 and four broader goals for 2050. Perhaps as important, and certainly so for FAO, was the fact that global leaders recognized the central role of the sustainable use of biodiversity, including through agriculture, pushing the policy and action frontier beyond conservation alone.


“Cali is the moment where this immense ambition has to turn into concrete plans, and we have to push to make sure the emphasis on using agriculture to promote biodiversity stays at centre stage,” Zahedi says.

Agrifood sectors – crop and livestock production, forestry, fisheries and aquaculture – are related in one way or another to all the targets of the Kunming-Montreal Global Biodiversity Framework (GBF). The publication Delivering on the Kunming-Montreal Global Biodiversity Framework through agrifood systems, released this week, describes some of the links between each of the GBF targets and agrifood systems. This ranges from the targets on ecosystem restoration, invasive alien species and pollution to those addressing genetic resources for food and agriculture, soil health and pollination.

The conservation and sustainable use of biodiversity is and has always been at the core of FAO’s mandate. FAO’s work on biodiversity is guided by its Strategy on Mainstreaming Biodiversity across Agricultural Sectors and Action Plan and focuses on building resilient agrifood systems that can address food insecurity and malnutrition, in all its forms.


FAO is the custodian agency for monitoring around 25 headline, component and complementary indicators of the GBF.

 

See more: https://www.fao.org/newsroom/detail/fao-cop16-urges-countries-to-find-agrifood-solutions/en

 

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