Welcome To Website IAS

Hot news
Achievement

Independence Award

- First Rank - Second Rank - Third Rank

Labour Award

- First Rank - Second Rank -Third Rank

National Award

 - Study on food stuff for animal(2005)

 - Study on rice breeding for export and domestic consumption(2005)

VIFOTEC Award

- Hybrid Maize by Single Cross V2002 (2003)

- Tomato Grafting to Manage Ralstonia Disease(2005)

- Cassava variety KM140(2010)

Centres
Website links
Vietnamese calendar
Library
Visitors summary
 Curently online :  4
 Total visitors :  8693266

CRISPR Improves Resistance to Bacterial Blight in Rice
Saturday, 2024/10/05 | 06:39:00

Scientists from the University of Missouri and Nanjing Agricultural University used CRISPR-Cas9 to edit the SWEET14 gene in rice plants and enhance resistance to bacterial blight. The results of the study are published in The Crop Journal.

 

One of the major threats in rice production is bacterial blight caused by Xanthomonas oryzae pathovar oryzae (Xoo). Developing rice varieties with resistance to bacterial blight is vital in advancing rice breeding programs and providing support to smallholder farmers. Thus, scientists have identified a key factor in Xoo's ability to infect rice: a protein called transcription activator-like effectors (TALes). TALes target specific genes in rice, including SWEET14, which is essential for the plant's health.

 

With the use of CRISPR-Cas9 system, the researchers have been able to edit SWEET14 gene in rice plants. This led to rice plants that are less susceptible to Xoo attack. By targeting the TALe binding site, they've effectively "disarmed" the bacteria's ability to attack the plant. No off-target effects were detected at predicted sites. Similarly, no evident impact on major agronomic characteristics of rice were observed.

 

Read more findings in The Crop Journal.

 

https://www.isaaa.org/kc/cropbiotechupdate/ged/article/default.asp?ID=21013

Back      Print      View: 270

[ Other News ]___________________________________________________
  • EFSA Concludes GM Maize MON 95379 Safe
  • FAO Pushes for Transformation of Agri-food Systems to Address Climate Crisis
  • New Height-Reducing Gene Can Help Wheat Grow in Drier Soil
  • Science Communication Expert Hailed as One of the Filipino Faces of Biotechnology
  • Global Leaders Tackle Conservation at UN Biodiversity Conference
  • ARS Introduces Improved Winter Peas for Food Use
  • EFSA GMO Panel Concludes GM Maize MON 87429 Safe as Conventional Counterpart
  • Codex Alimentarius Commission Adopts New Food Safety Standards
  • Philippines Celebrate 18th National Biotech Week
  • Tomatoes Can Now Come in Customized Colors Thanks to CRISPR
  • Scientists Use Virus for Bacterial Base Editing
  • Targeted Modification of Rice Genome with Base Editing
  • Philippines Continues Biotech Lead in Southeast Asia - USDA FAS Report
  • Researchers Develop an Optimized CRISPR tool for Tobacco
  • Restoring the Red Seed Coat in Rice through Genome Editing
  • Crown-of-thorns seastar named after WorldFish scientist
  • ISAAA Inc., SEARCA Launches Policy Briefs on Philippine Biosafety Regulations As Part of the National Biotechnology Week Celebration
  • GRDC and Partners Target to Boost Wheat`s Heat Tolerance
  • EFSA Finds No New Hazards for GM Cotton 281-24-236 × 3006-210-23
  • Droplet Digital PCR (ddPCR) Technology

 

Designed & Powered by WEBSO CO.,LTD