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Collaboration and Learning in Action: A Look into Colombia`s Food Systems Community of Practice
Saturday, 2024/12/07 | 05:56:07

CGIAR 4 December 2024

Communities of Practice (CoP) have become an essential pillar for fostering collaboration and knowledge exchange among professionals and experts interested in specific issues. In Colombia, the Food Systems Community of Practice (CoP-SA) represents a collective effort to address the challenges and opportunities facing the country’s food system. Since its creation, the CoP-SA has established itself as a key space for uniting knowledge, innovation, and action around Colombia’s food-related challenges. 

 

The CoP-SA, born from the interest and need to tackle complex issues surrounding food systems—such as food insecurity and inequalities in food distribution—has succeeded in bringing together universities, international organizations, companies, and public institutions to share knowledge and co-create solutions. The regularity of its meetings has fostered a dynamic exchange of knowledge and experiences, allowing for the creation of comprehensive actions and strategies that promote the sustainability and resilience of food systems. This joint effort is nourished by the diversity and strength of each participating institution, creating a collaborative environment where collective actions are taking shape to address food-related challenges. 

 

Currently, the community is composed of: 

 

Pontificia Universidad Javeriana Cali, Universidad Icesi, Universidad Autónoma de Occidente, Universidad Nacional Abierta y a Distancia, Universidad de Los Andes, Corpovalle, Universidad Eafit, Corporación Universitaria Remington, Cavasa, Folu Colombia, Universidad de La Salle, WWF, Jepri, and the Bank of the Republic. 

 

On Friday, November 15, 2024, the CoP-SA held its last in-person meeting of 2024 at the Universidad Tecnológica de Bolívar (UTB) in Cartagena. The day focused on evaluating the activities, achievements, and results of 2024, setting concrete actions and roles for the goals of 2025, and strengthening the governance processes that will ensure the community’s efficient and collaborative functioning in the future. The meeting highlighted the collective commitment of the community to advance towards influencing food systems policies, consolidating alliances, and shared visions. 

 

See https://www.cgiar.org/news-events/news/collaboration-and-learning-in-action-a-look-into-colombias-food-systems-community-of-practice/

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