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Deciphering salt stress responses in Solanum pimpinellifolium through high-throughput phenotyping
Monday, 2024/08/26 | 07:52:28

Mitchell MortonGabriele FieneHanin Ibrahim AhmedElodie ReyMichael AbroukYoseline AngelKasper JohansenNoha O. SaberYoann MalbeteauSamir Al-MashharawiMatteo G. ZilianiBruno AragonHelena OakeyBettina BergerChris BrienSimon G. KrattingerMagdi A. A. MousaMatthew F. McCabeSónia NegrãoMark TesterMagdalena M. Julkowska

The Plant Journal; First published: 06 July 2024; https://doi.org/10.1111/tpj.16894

SUMMARY

Soil salinity is a major environmental stressor affecting agricultural productivity worldwide. Understanding plant responses to salt stress is crucial for developing resilient crop varieties. Wild relatives of cultivated crops, such as wild tomato, Solanum pimpinellifolium, can serve as a useful resource to further expand the resilience potential of the cultivated germplasm, S. lycopersicum. In this study, we employed high-throughput phenotyping in the greenhouse and field conditions to explore salt stress responses of a S. pimpinellifolium diversity panel. Our study revealed extensive phenotypic variations in response to salt stress, with traits such as transpiration rate, shoot mass, and ion accumulation showing significant correlations with plant performance. We found that while transpiration was a key determinant of plant performance in the greenhouse, shoot mass strongly correlated with yield under field conditions. Conversely, ion accumulation was the least influential factor under greenhouse conditions. Through a Genome Wide Association Study, we identified candidate genes not previously associated with salt stress, highlighting the power of high-throughput phenotyping in uncovering novel aspects of plant stress responses. This study contributes to our understanding of salt stress tolerance in S. pimpinellifolium and lays the groundwork for further investigations into the genetic basis of these traits, ultimately informing breeding efforts for salinity tolerance in tomato and other crops.

 

See https://onlinelibrary.wiley.com/doi/10.1111/tpj.16894

 

Figure 1: Genetic diversity and structure of Solanum pimpinellifolium and S. lycopersicum.

(a) Principal component analysis (PCA) of 482 tomato samples using all single nucleotide polymorphisms (SNPs) (20 325 817 SNPs). Purple points represent 151 S. lycopersicum var. cerasiforme samples, blue points represent 30 S. lycopersicum samples, and pink points represent 301 S. pimpinellifolium samples.

(b) Population structure (from K = 2 to 5) of 265 S. pimpinellifolium samples estimated with sNMF. Each bar represents a sample and the bars are filled with colors representing the likelihood of membership to each ancestry.

(c) Geographic distribution of ancestry proportions of S. pimpinellifolium samples obtained from sNMF analysis at K = 5. The colors represent the maximal local contribution of an ancestry. Black dots represent the coordinates of each sample. Only samples with known GBS coordinates are shown (n = 202).

 

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