Welcome To Website IAS

Hot news
Achievement

Independence Award

- First Rank - Second Rank - Third Rank

Labour Award

- First Rank - Second Rank -Third Rank

National Award

 - Study on food stuff for animal(2005)

 - Study on rice breeding for export and domestic consumption(2005)

VIFOTEC Award

- Hybrid Maize by Single Cross V2002 (2003)

- Tomato Grafting to Manage Ralstonia Disease(2005)

- Cassava variety KM140(2010)

Centres
Website links
Vietnamese calendar
Library
Visitors summary
 Curently online :  15
 Total visitors :  8367428

Gene Editing Market Value to Reach USD 17.5 B by 2031
Wednesday, 2024/12/18 | 08:22:01

The global gene editing market value is expected to reach USD 17.5 billion by the end of 2031 with a compound annual growth rate of 13.9% from 2023 to 2031. This projection is according to the latest report of Transparency Market Research.

 

The growth in the gene editing market is attributed to the advancements in biotechnology, increasing investments in biotech research, and a boost in applications of gene editing tools in healthcare, agriculture, and industrial sectors. Gene editing allows precise changes in the DNA of living organisms, offering transformative potential for treating genetic disorders, developing disease-resistant crops, and designing bio-based industrial products.

 

“As technological advancements continue to enhance the precision and efficiency of genome editing tools, the market is poised for robust growth. Stakeholders who prioritize ethical considerations, regulatory compliance, and technological innovation will be well-positioned to lead in this transformative field,” the report highlights.

 

Read the press release for more information.

See https://www.isaaa.org/kc/cropbiotechupdate/ged/article/default.asp?ID=21135

 

Back      Print      View: 66

[ Other News ]___________________________________________________
  • Egypt Holds Workshop on New Biotech Applications
  • UN Agencies Urge Transformation of Food Systems
  • Taiwan strongly supports management of brown planthopper—a major threat to rice production
  • IRRI Director General enjoins ASEAN states to invest in science for global food security
  • Rabies: Educate, vaccinate and eliminate
  • “As a wife I will help, manage, and love”: The value of qualitative research in understanding land tenure and gender in Ghana
  • CIP Director General Wells Reflects on CIP’s 45th Anniversary
  • Setting the record straight on oil palm and peat in SE Asia
  • Why insect pests love monocultures, and how plant diversity could change that
  • Researchers Modify Yeast to Show How Plants Respond to Auxin
  • GM Maize MIR162 Harvested in Large Scale Field Trial in Vinh Phuc, Vietnam
  • Conference Tackles Legal Obligations and Compensation on Biosafety Regulations in Vietnam
  • Iloilo Stakeholders Informed about New Biosafety Regulations in PH
  • Global wheat and rice harvests poised to set new record
  • GM Maize Harvested in Vietnam Field Trial Sites
  • New label for mountain products puts premium on biological and cultural diversity
  • The Nobel Prize in Physiology or Medicine 2016
  • Shalabh Dixit: The link between rice genes and rice farmers
  • People need affordable food, but prices must provide decent livelihoods for small-scale family farmers
  • GM Seeds Market Growth to Increase through 2020 Due to Rise in Biofuels Use

 

Designed & Powered by WEBSO CO.,LTD