Welcome To Website IAS

Hot news
Achievement

Independence Award

- First Rank - Second Rank - Third Rank

Labour Award

- First Rank - Second Rank -Third Rank

National Award

 - Study on food stuff for animal(2005)

 - Study on rice breeding for export and domestic consumption(2005)

VIFOTEC Award

- Hybrid Maize by Single Cross V2002 (2003)

- Tomato Grafting to Manage Ralstonia Disease(2005)

- Cassava variety KM140(2010)

Centres
Website links
Vietnamese calendar
Library
Visitors summary
 Curently online :  8
 Total visitors :  8650446

Japan contributes $11.9 million to scale up FAO`s emergency and resilience activities
Sunday, 2025/03/09 | 06:36:59

Figure: Construction workers dig trenches before gabions are built on the HariRud-Murghab river basin as part of community irrigation and livelihood enhancement - funded by Japan Government in Herat, Afghanistan. ©FAO/Lydia Limbe.

 

FAO 21/02/2025

 

Rome - The Food and Agriculture Organization of the United Nations (FAO) has received $11.9 million in contributions from the Government of Japan to scale up its emergency and resilience activities in humanitarian contexts across Africa, Asia, Europe, and the Middle East. This funding will support 14 critical projects aimed at tackling urgent humanitarian needs.

 

The funds will be allocated to address the following key priorities: supporting small-scale farmers affected by climatic and economic shocks in Afghanistan; enhancing food security and nutrition in Chad, particularly in regions impacted by the Sudan crisis; providing assistance to displaced households in Mozambique; improving flood management initiatives in Uganda; building agricultural roads and irrigation canals in Mali; managing abandoned, lost, or discarded fishing gear in the West Indian Ocean;  catalyzing agricultural investments in Cote d’Ivoire, and others.

 

“We thank the Government of Japan for this timely contribution. This funding is part of Japan's ongoing commitment to address time-critical needs while fostering sustainable and resilient livelihoods in crisis-affected communities”, said Rein Paulsen, Director of the FAO Office of Emergencies and Resilience.

 

“Emergency agricultural assistance provides a lifeline to those most severely affected by conflict, climate crisis and economic downturn. This type of support not only saves lives but also empowers communities with the tools to secure their own futures by breaking the cycle of dependency, revitalizing local markets and promoting lasting recovery,” he added.

 

Long-standing cooperation  

 

Since joining FAO in 1951, Japan has been a key partner and driving force in the global fight against food insecurity. Through its long-standing collaboration with FAO, Japan has significantly contributed to improving food security and nutrition for vulnerable populations, including internally displaced persons, refugees, and communities affected by conflict and natural disasters.

 

In 2024, Japan reaffirmed its commitment with a substantial contribution of $11.2 million to support FAO’s emergency and resilience activities across Africa, Asia, Europe, and the Middle East. Among others, these include a $3 million project for developing inland fisheries in rural communities in Sri Lanka; responding to floods in East Africa; supporting livelihoods in the conflicted-affected areas of Ukraine; strengthening rural livelihoods in the Cabo Delgado province of Mozambique; increasing the resilience of agriculture and livestock-based livelihoods in Afghanistan; building resilience of flood-affected communities in Mauritania; and improving food security and nutrition outcomes through emergency and early recovery assistance in Northern Ethiopia. In conflict and climate-affected regions like Tigray, where local farmers produced five times more food than external aid in 2021, self-reliance proves its efficiency.

 

See https://www.fao.org/newsroom/detail/japan-contributes--11.9-million-to-scale-up-fao-s-emergency-and-resilience-activities/en

Back      Print      View: 68

[ Other News ]___________________________________________________
  • EFSA Concludes GM Maize MON 95379 Safe
  • FAO Pushes for Transformation of Agri-food Systems to Address Climate Crisis
  • New Height-Reducing Gene Can Help Wheat Grow in Drier Soil
  • Science Communication Expert Hailed as One of the Filipino Faces of Biotechnology
  • Global Leaders Tackle Conservation at UN Biodiversity Conference
  • ARS Introduces Improved Winter Peas for Food Use
  • EFSA GMO Panel Concludes GM Maize MON 87429 Safe as Conventional Counterpart
  • Codex Alimentarius Commission Adopts New Food Safety Standards
  • Philippines Celebrate 18th National Biotech Week
  • Tomatoes Can Now Come in Customized Colors Thanks to CRISPR
  • Scientists Use Virus for Bacterial Base Editing
  • Targeted Modification of Rice Genome with Base Editing
  • Philippines Continues Biotech Lead in Southeast Asia - USDA FAS Report
  • Researchers Develop an Optimized CRISPR tool for Tobacco
  • Restoring the Red Seed Coat in Rice through Genome Editing
  • Crown-of-thorns seastar named after WorldFish scientist
  • ISAAA Inc., SEARCA Launches Policy Briefs on Philippine Biosafety Regulations As Part of the National Biotechnology Week Celebration
  • GRDC and Partners Target to Boost Wheat`s Heat Tolerance
  • EFSA Finds No New Hazards for GM Cotton 281-24-236 × 3006-210-23
  • Droplet Digital PCR (ddPCR) Technology

 

Designed & Powered by WEBSO CO.,LTD