Independence Award
- First Rank - Second Rank - Third Rank
Labour Award
- First Rank - Second Rank -Third Rank
National Award
- Study on food stuff for animal(2005)
- Study on rice breeding for export and domestic consumption(2005)
VIFOTEC Award
- Hybrid Maize by Single Cross V2002 (2003)
- Tomato Grafting to Manage Ralstonia Disease(2005)
- Cassava variety KM140(2010)
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Restoring the Red Seed Coat in Rice through Genome Editing
Saturday, 2022/11/26 | 06:12:12
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Chinese Journal of Rice Science published a study on the breeding of Rc function restoration red rice using CRISPR-Cas9.
Restoring cultivated rice varieties to red rice with premium qualities and resistance to stress is important, especially for countries that use rice as staple food. Rc gene codes for a protein responsible for proanthocyanidins' accumulation into the inner seed coat below the pericarp, providing a red seed coat. Thus, the researchers used CRISPR-Cas9 to target Rc and develop transgenic plants with Kongyu 180 and Shangyu 453 as materials. Both transgenic rice lines exhibited restored red rice trait, as well as saline-alkali tolerance.
Read the Chinese research article in the Chinese Journal of Rice Science. https://www.isaaa.org/kc/cropbiotechupdate/article/default.asp?ID=19885 |
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