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SAPLING assessment shows livestock farmer groups have increased adoption of innovative practices in Vietnam
Friday, 2024/11/01 | 06:49:48
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CGIAR News - October 29 2024
This blog is authored by Nguyen Thi Thinh, ILRI
Since 2023, the CGIAR Initiative on Sustainable Animal Productivity (SAPLING) has been assisting eight livestock farmer groups in Son La Province, Vietnam, as part of enhancing the local livestock industry. This assistance encompasses facilitating access to input and output markets, offering a platform for skill development, and collaboratively developing solutions for challenges related to pig and cattle farming.
One of SAPLING’s goals for these farmer groups is to enhance their capacity to adopt and scale up technical innovations introduced by the work package 1 with regards to genetics, feeds and forages and animal health. To assess this capability, SAPLING held an ‘extent of adoption’ competition among the eight groups in September-October, evaluating their performance based on two criteria: membership size and the number of technical adopters.
As the competition aimed to evaluate the leadership role of the farmer groups, local authorities and SAPLING were not directly involved in the activity. The farmer groups led in supporting farmers in villages with the adoption of SAPLING’s innovations, with the initiative team providing backup assistance. The farmer groups used monthly village meetings to share information about these innovations and identified farmers interested in joining the groups or adopting the innovations. The groups then guided and monitored the adoption process, keeping track of the number of adopters to report to the judging panel.
The competition was organized in close collaboration with local authorities, including the Mai Son District Agricultural Service Center, people’s committees and farmers’ associations from four core communes (Chieng Luong, Chieng Chung, Hat Lot and Muong Bon), who served as the judging panel to verify the results. Additionally, the Community-Based Organic Agriculture Center (COAC), in collaboration with CPART – a private company specializing in probiotics products, contributed 1,000 packs of probiotics to the eight farmer groups participating in the competition to help enhance production efficiency and reduce costs. This donation is part of their program called ‘The community collaborates to assist 10,000 small-scale farmers in implementing circular agriculture practices and protecting the environment’
After one month, the competition noted remarkable outcomes. Membership in the eight farmer groups increased substantially from 127 members in October 2023 to 658 members in October 2024, including 30% females and 70% males. Nearly 900 farmers participated in an online Zalo platform, which the groups used to share training materials on SAPLING’s innovations and offer continuous support. Overall, 613 households have been recorded as adopting at least one of SAPLING’s innovations, benefiting approximately 2,943 farmers when factoring in an average household size of 4.8 people. Details can be found in the table below:
Table 1: Cumulative number of farmer group’s members and farmers adopting SAPLING’s core innovations
With SAPLING project concluding in 2024, a primary concern is the sustainability of the farmer groups once the project ends. However, this competition has shown that these groups can operate effectively on their own, particularly with support from local authorities.
SAPLING is one of 32 CGIAR initiatives designed to achieve a world with sustainable and resilient food, land, and water systems. Its goal is to deliver more diverse, healthy, safe, sufficient, and affordable diets and ensure improved livelihoods and greater social equality within planetary and regional environmental boundaries. In Vietnam, one of its seven focus countries (others are Ethiopia, Kenya, Mali, Nepal, Tanzania, and Uganda), the initiative is coordinated by the International Livestock Research Institute (ILRI) and the Alliance of Bioversity International and CIAT.
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