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Unlocking the potential of underutilized legumes: IITA-CGIAR and SUL lead strategic conference for sustainable agricultural innovation
Wednesday, 2024/12/25 | 08:24:30

CGIAR December 21 2024

Adopting underutilized legumes is increasingly recognized as a vital strategy for addressing food security, particularly in the era of climate change. These legumes possess unique characteristics, including the ability to thrive under extreme conditions such as high temperatures, drought, and varying soil pH levels.  

 

Many underutilized legumes are rich in essential nutrients, promoting good health while contributing to food security. This has led to the promotion and recommendation of plant-based protein to fulfill the nutritional needs of the ever-growing population.  

 

In light of this, IITACGIAR hosted the 6th National Conference and Stakeholders’ Forum of the Society for Underutilized Legumes (SUL), in collaboration with the institute’s Genetic Resources Centre (GRC), from 15 to 19 October. The conference, themed “Opportunity Crops: A Drive for Viable Current and Future Livelihoods,” with key stakeholders and young and renowned researchers, created an enabling environment for participants to discuss critical issues around underutilized crops and food systems.  

 

See https://www.cgiar.org/news-events/news/unlocking-the-potential-of-underutilized-legumes-iita-cgiar-and-sul-lead-strategic-conference-for-sustainable-agricultural-innovation/

 

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