Welcome To Website IAS

Hot news
Achievement

Independence Award

- First Rank - Second Rank - Third Rank

Labour Award

- First Rank - Second Rank -Third Rank

National Award

 - Study on food stuff for animal(2005)

 - Study on rice breeding for export and domestic consumption(2005)

VIFOTEC Award

- Hybrid Maize by Single Cross V2002 (2003)

- Tomato Grafting to Manage Ralstonia Disease(2005)

- Cassava variety KM140(2010)

Centres
Website links
Vietnamese calendar
Library
Visitors summary
 Curently online :  65
 Total visitors :  7671976

COMMUNICATING SCIENTIFIC ISSUES RESPONSIBLY
Sunday, 2019/02/10 | 07:09:39

A media workshop on Food Safety: Importance of Science Communication took place in Hanoi in November 2018 to foster an open discussion between media reporters and scientists, through the presentations of experts from Vietnam, the United States, and Europe on the importance of applying scientific principles in the food safety assessment process. The goal of the workshop was to merge the gap between scientific topics and mass communication to level up the public awareness of this issue and thereby confirming the role of journalism in distributing information accurately and responsibly.

 

Food safety is a special concern of the government and the social community. The press has helped the public become more aware of the production process, how to develop the food they consume daily and promote safety and nutrition. Although the concerns about food safety are also attractive topics, they are very vulnerable to exploitation and "exaggeration". This shows that the responsibility of the media in providing scientific and complete information is becoming increasingly important, especially in helping the public to gain knowledge before making smart consumer choices.

 

Professor David Zaruk from Odisee University, Belgium, shared, "The media works in a highly reactive environment. However, it must be recognized clearly that 80% of the public has almost no clear opinion. With the explosion of social networks and the increasing interaction in today's communication environment, official media channels that want to keep the level of credibility with the public need to simplify the message, compare information more often with scientists and limit sensory inference.

 

For more information, read the article from CropLife Vietnam.

Back      Print      View: 293

[ Other News ]___________________________________________________
  • Egypt Holds Workshop on New Biotech Applications
  • UN Agencies Urge Transformation of Food Systems
  • Taiwan strongly supports management of brown planthopper—a major threat to rice production
  • IRRI Director General enjoins ASEAN states to invest in science for global food security
  • Rabies: Educate, vaccinate and eliminate
  • “As a wife I will help, manage, and love”: The value of qualitative research in understanding land tenure and gender in Ghana
  • CIP Director General Wells Reflects on CIP’s 45th Anniversary
  • Setting the record straight on oil palm and peat in SE Asia
  • Why insect pests love monocultures, and how plant diversity could change that
  • Researchers Modify Yeast to Show How Plants Respond to Auxin
  • GM Maize MIR162 Harvested in Large Scale Field Trial in Vinh Phuc, Vietnam
  • Conference Tackles Legal Obligations and Compensation on Biosafety Regulations in Vietnam
  • Iloilo Stakeholders Informed about New Biosafety Regulations in PH
  • Global wheat and rice harvests poised to set new record
  • GM Maize Harvested in Vietnam Field Trial Sites
  • New label for mountain products puts premium on biological and cultural diversity
  • The Nobel Prize in Physiology or Medicine 2016
  • Shalabh Dixit: The link between rice genes and rice farmers
  • People need affordable food, but prices must provide decent livelihoods for small-scale family farmers
  • GM Seeds Market Growth to Increase through 2020 Due to Rise in Biofuels Use

 

Designed & Powered by WEBSO CO.,LTD