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 - Study on food stuff for animal(2005)

 - Study on rice breeding for export and domestic consumption(2005)

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- Hybrid Maize by Single Cross V2002 (2003)

- Tomato Grafting to Manage Ralstonia Disease(2005)

- Cassava variety KM140(2010)

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 Curently online :  3
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In partially allogamous crops such as faba bean (Vicia faba L.), increasing the share of heterosis in a synthetic cultivar can improve yield and yield stability. The share of heterosis in such synthetic cultivars is increased by higher degrees of cross-fertilization. This trait is defined as percentage of cross-fertilized seeds among all seeds and is a crucial parameter in breeders’ yield predictions. Current approaches use degree of cross-fertilization to predict inbreeding and share of heterosis, they even consider genotype-specific degrees; yet, all genotypes are assumed to contribute equally to the cross-fertilized seeds.


In 2018, the government of the United Kingdom disagreed with the European Court of Justice ruling that genome-edited organisms should be regulated the same way as genetically modified organisms even when the outcome was a product of traditional breeding methods. This led to an interest in reviewing the regulation of genome editing, which requires changing the definition of a GMO in legislation.


In partially allogamous crops such as faba bean (Vicia faba L.), increasing the share of heterosis in a synthetic cultivar can improve yield and yield stability. The share of heterosis in such synthetic cultivars is increased by higher degrees of cross-fertilization. This trait is defined as percentage of cross-fertilized seeds among all seeds and is a crucial parameter in breeders’ yield predictions. Current approaches use degree of cross-fertilization to predict inbreeding and share of heterosis, they even consider genotype-specific degrees; yet, all genotypes are assumed to contribute equally to the cross-fertilized seeds.


CRISPR Takes Out Bitter Compounds in Chicory
Tuesday, 2021/08/03 | 07:42:27

Researchers led by Wageningen University and Research (WUR) and the European CHIC Project have identified the genes involved in the production of bitter compounds in chicory using the gene editing tool CRISPR-Cas. Chicory's taproots are a source of inulin, a natural sweetener used in bread and dairy products and as dietary fiber for healthy intestinal function.


Going Abroad in November 2019
Thursday, 2019/12/05 | 10:35:38

Mr. Phạm Thành Nhân, Dong Thap Muoi Research and Development Centre, leaving for IRRI, the Philippines, to join the three-month training course by IRRI from  November 13, 2019 to January 21, 2020


IAS Visitor in November 2019
Thursday, 2019/12/05 | 10:36:15

Mr. Li Jianqiang (Director), Ms. Feng Chunmei (Technical Director), Mr. Tan Yewei (Business Manager) - Subtropical  Crop Research Institute, QuangXi, China, paid a short visit how to cooperate with the IAS about crop production and consumption, November 12, 2019.


IAS seminar and workshop in May-July 2021
Tuesday, 2021/08/03 | 07:35:08

- Online meeting to assess the theme of "Cassava Yield Trial of HL-S12 genotype" on June 2nd 2021

- Online meeting to assess the final report of "Integrated and advanced practices on cashew nut farms based on value chain for export" on June 21 2021


The export turnover of agriculture obtained $US 41.25 billion (2.6% increased); including agro-products ($18.49 B), husbandry products ($0.32 B), aqua-products ($8.38 B) and processed wood & furniture products ($13.17 B). The trade surplus in term of agriculture got $USD 10.29 billion. The conversion of rice cultivated areas with low economic efficiency into other crops, fishery, orchards, etc. was recognized as 128,000 ha, including 99,000 ha and 29,000 ha in South and North, respectively.


 

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