Welcome To Website IAS

Hot news
Achievement

Independence Award

- First Rank - Second Rank - Third Rank

Labour Award

- First Rank - Second Rank -Third Rank

National Award

 - Study on food stuff for animal(2005)

 - Study on rice breeding for export and domestic consumption(2005)

VIFOTEC Award

- Hybrid Maize by Single Cross V2002 (2003)

- Tomato Grafting to Manage Ralstonia Disease(2005)

- Cassava variety KM140(2010)

Centres
Website links
Vietnamese calendar
Library
Visitors summary
 Curently online :  61
 Total visitors :  7670575

Director-General welcomes Kenya as new Africa Regional Group Chair
Saturday, 2021/02/06 | 06:12:55

29 January 2021, Rome – The Food and Agriculture Organization’s Director-General QU Dongyu today welcomed Her Excellency Jackline Lumumba Yonga, Ambassador and  Permanent Representative of the Republic of Kenya, as the new chairperson of the Africa Regional Group in Rome, taking over from His Excellency Hisham Mohamed Badr, Ambassador and Permanent Representative of the Arab Republic of Egypt.

 

“I welcome Ambassador Jackline Lumumba Yonga as the new chairperson for the Africa Regional Group. I know she will do an excellent job,” Qu said at the virtual handover ceremony. “I want to thank Ambassador Hisham Badr for all his commitment and support. It has been a pleasure to work with you, my brother.”

 

The Director-General highlighted the important contributions of the African Ambassadors in Rome towards FAO’s work, and the members echoed their support.

 

“We have a lot of work to do together this year and I appreciate all your support and your cooperation with the FAO agenda,” Qu said.

 

Africa at the heart of FAO’s agenda

 

The Director-General set out FAO’s priorities for 2021, underlining the accelerating momentum towards transforming agri-food systems in Africa to reduce poverty, increase access to healthy and diverse diets, develop new digital-led jobs and build sustainable and resilient livelihoods.

 

He noted the importance of youth in building a modernized Africa and explained how FAO’s Four Betters - better production, better nutrition, a better environment, and a better life - are applicable to all countries.

 

Qu also highlighted the need to leverage innovation and digital technologies to drive progress and underlined the importance of FAO’s Green Cities Initiative which will include African cities in its first phase.

 

He said FAO will continue to work closely with the African Union on a comprehensive and holistic COVID-19 response and recovery effort, and in support of the African Continental Free Trade Area (AfCFTA) agreement.

 

Qu also noted that FAO’s Hand-in-Hand Initiative is progressing well in Africa, with four countries expected to join the initiative in February 2021, bringing the total number of African countries to 20, accounting for half of the global total.

 

During the ceremony, the Democratic Republic of Congo was endorsed as Vice Chair, taking over the role from South Sudan.

 

The Africa Regional Group is made up of 37 African countries that have official representatives in Rome and is divided into geographical sub-regions: Central Africa (Burundi, Cameroon, Congo, Congo D.R., Equatorial Guinea, Gabon), Eastern Africa (Eritrea, Ethiopia, Kenya, Madagascar, Somalia, South Sudan, Sudan, Tanzania United Rep., Uganda), Northern Africa (Algeria, Egypt, Libya, Morocco, Tunisia), Southern Africa (Angola, Lesotho, Mozambique, South Africa, Zambia, Zimbabwe) and Western Africa (Burkina Faso, Cabo Verde, Cote d’Ivoire, Ghana, Guinea, Liberia, Mali, Mauritania, Niger, Nigeria, Senegal).

 

See http://www.fao.org/director-general/news/news-article/en/c/1371577/

Back      Print      View: 235

[ Other News ]___________________________________________________
  • Egypt Holds Workshop on New Biotech Applications
  • UN Agencies Urge Transformation of Food Systems
  • Taiwan strongly supports management of brown planthopper—a major threat to rice production
  • IRRI Director General enjoins ASEAN states to invest in science for global food security
  • Rabies: Educate, vaccinate and eliminate
  • “As a wife I will help, manage, and love”: The value of qualitative research in understanding land tenure and gender in Ghana
  • CIP Director General Wells Reflects on CIP’s 45th Anniversary
  • Setting the record straight on oil palm and peat in SE Asia
  • Why insect pests love monocultures, and how plant diversity could change that
  • Researchers Modify Yeast to Show How Plants Respond to Auxin
  • GM Maize MIR162 Harvested in Large Scale Field Trial in Vinh Phuc, Vietnam
  • Conference Tackles Legal Obligations and Compensation on Biosafety Regulations in Vietnam
  • Iloilo Stakeholders Informed about New Biosafety Regulations in PH
  • Global wheat and rice harvests poised to set new record
  • GM Maize Harvested in Vietnam Field Trial Sites
  • New label for mountain products puts premium on biological and cultural diversity
  • The Nobel Prize in Physiology or Medicine 2016
  • Shalabh Dixit: The link between rice genes and rice farmers
  • People need affordable food, but prices must provide decent livelihoods for small-scale family farmers
  • GM Seeds Market Growth to Increase through 2020 Due to Rise in Biofuels Use

 

Designed & Powered by WEBSO CO.,LTD