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Eating healthy before, during and after COVID-19
Tuesday, 2021/08/17 | 21:02:08

FAO 07/04/2021

 

If there was ever a time that made us pay attention to our health, it has been this one of the COVID-19 pandemic. This year has also made that clear that not everything in the world of health is under our control. However, many of us are lucky enough to have a say in one important element and that is what we eat. Healthy diets play an important role in our overall health and immune systems. The food we put in our bodies directly affects the way that we feel and the way our bodies function. This is as true during an illness as it is before or after.

 

Diets vary widely around the globe, influenced by access, incomes, habits and culture. Yet, there are some common truths about how to maintain a healthy diet regardless of where we live.

 

Here are 6 healthy eating habits and FAO resources to help you out:

  1. Mix it up!
  2. Eat plenty of fruits and vegetables.
  3. Take the pulse of the situation, be wholesome and go nuts!
  4. Limit fats, sugar and salt.
  5. Practice good food hygiene.
  6. Be physically active and drink plenty of water.

 

The COVID-19 pandemic has altered the daily lives of people around the world, causing many people a lot of stress, sickness and pain. Amidst these difficulties and changes, it is all the more important to maintain a healthy lifestyle. Firstly, to protect yourself and others against COVID-19 infection and transmission, we all need to follow national rules and World Health Organization advice. Even with the introduction of a vaccine, these rules remain fundamental to help end the pandemic. Equally important, however, we need to take care of ourselves, and eating a healthy diet is one great way to do just that.

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