Welcome To Website IAS

Hot news
Achievement

Independence Award

- First Rank - Second Rank - Third Rank

Labour Award

- First Rank - Second Rank -Third Rank

National Award

 - Study on food stuff for animal(2005)

 - Study on rice breeding for export and domestic consumption(2005)

VIFOTEC Award

- Hybrid Maize by Single Cross V2002 (2003)

- Tomato Grafting to Manage Ralstonia Disease(2005)

- Cassava variety KM140(2010)

Centres
Website links
Vietnamese calendar
Library
Visitors summary
 Curently online :  9
 Total visitors :  7515259

Empowering women is key to a stronger rice sector
Tuesday, 2018/09/04 | 07:47:23

Rice Today -   Le Nguyet Minh,  Aug 31, 2018

 

New investments in rice, whether boosting production or upgrades along the value chain, will have to integrate economic and noneconomic dimensions of women’s empowerment and challenge deeply ingrained gender norms.

 

Shall we take rice? This is a casual question you may ask when you choose a dish in a restaurant or a cereal package from a supermarket shelf. In many parts of the world, unfortunately, millions of people do not have this luxury of choice. It is, in fact, a tough question that they wish they did not have to answer; especially if they are small-scale women and men producers and processors who depend on rice for daily food and livelihood.

 

The Food and Agriculture Organization of the United Nations estimates that 815 million people around the world are hungry and chronically malnourished. The majority of these people live in Asia, where rice production is in surplus and where modern technologies have been embraced in the 21st century.

 

Technology alone, however, will not solve the multiple sustainability challenges facing the rice sector. Although average rice consumption is declining globally, total demand continues to rise because of population growth in Asia and stronger demand in sub-Saharan Africa. It is also a time of significant transformation as the rice sector buckles under intense pressure from climate change and precarious livelihoods.

 

Looming challenges


With rice fields covering about 10% of Earth’s arable land, the crop has a significant carbon footprint that contributes to the vulnerability of the global natural resources on which rice and other agricultural production rely. These challenges loom even in relatively new rice-producing areas such as Africa. A report commissioned by the United Nations Environment Programme points out that rice accounts for 5% of Mali’s gross domestic product (GDP). At the same time, its environmental costs take away the equivalent of 1% of this GDP.

 

Rice is the critical source of livelihood for one billion people around the world, with production dominated by rural and resource-poor households. Although these producers are responsible for the rice supply, many are living in poverty and are unable to feed their families because of increasing competition for land, water, and inputs.

 

Asian and African countries are investing in rice as part of their economic growth and food security strategies. Since the 2008 world food price crisis, many policies, programs, aid projects, and subsidies have been put in place to support rice intensification. More than 500 projects and programs invested in rice from 2008 to 2017 in sub-Saharan Africa alone. Although this is a step in the right direction, many of these fail to address the multi-faceted challenges to attaining sustainability.

 

The worst part is that these investments have not properly tackled the problems faced by women producers and processors, who play a central role in the rice sector and agriculture as a whole. Increasing participation in the market does not necessarily benefit women if broader gender inequalities are not resolved.

 

See more: http://ricetoday.irri.org/empowering-women-is-key-to-a-stronger-rice-sector/

Back      Print      View: 304

[ Other News ]___________________________________________________
  • Brazil offers an extra US $ 17 million to FAO projects as new government takes helm
  • 2014 in review – Another busy year
  • Growing concern for South Sudan`s herders as conflict displaces millions of cattle
  • Biotech and Traditional Farming are Compatible Approaches to Sustainable Agri, Study
  • Report: Weed Control Changes and Herbicide Tolerant Crops in the USA 1996-2012
  • New Study Provides Better Understanding of the Genetic Basis for Drought Tolerant Soybeans
  • Wheat Gene Increases Blight Resistance of American Chestnut Trees
  • China Approves Imports of Biotech Crops
  • IndoBIC Holds Media Visit to Seed Industries in East Java
  • FAO food price index drops in December
  • Origin Receives Biosafety Certificate Renewal for its GM Phytase Corn in China
  • Biotech Rice Expressing CP4-EPSPS Shows Glyphosate Tolerance
  • UK Govt Adviser Calls for Use of Agri Technologies that ``Produce More with Less``
  • Genetic diversity a hidden tool in coping with climate change
  • Cutting down on Amazon deforestation: Watch, think, and act
  • USDA Deregulates Dicamba-Tolerant Cotton and Soybean
  • NAS Holds Workshop on Communicating about GMOs
  • Cell Wall Traits for a FHB Resistant Durum Wheat
  • Ag Biotech Vietnam Conducts Biotech Quiz Contest at Northwestern University
  • Viet Nam Launches National Zero Hunger Challenge

 

Designed & Powered by WEBSO CO.,LTD