Welcome To Website IAS

Hot news
Achievement

Independence Award

- First Rank - Second Rank - Third Rank

Labour Award

- First Rank - Second Rank -Third Rank

National Award

 - Study on food stuff for animal(2005)

 - Study on rice breeding for export and domestic consumption(2005)

VIFOTEC Award

- Hybrid Maize by Single Cross V2002 (2003)

- Tomato Grafting to Manage Ralstonia Disease(2005)

- Cassava variety KM140(2010)

Centres
Website links
Vietnamese calendar
Library
Visitors summary
 Curently online :  21
 Total visitors :  7666621

Heat-Moisture Treatment Improves Starch Content of Healthy Rice
Wednesday, 2021/11/10 | 07:00:58

Researchers from Jiangsu University and Jiangsu Academy of Agricultural Sciences found a hydrothermal approach that is effective in improving a novel rice with potential benefits to patients with diabetes and kidney diseases. The results are reported in Foods journal.

 

The researchers used heat-moisture treatment (HMT) as a simple and effective method in reinforcing the nutritional benefits of sbeIIb/Lgc1 rice, which has grains rich in resistant starch but low in glutelin. This novel rice has been developed through CRISPR-Cas9 for its potential health benefits. Under HMT at 120°C for two hours, it was observed that significant reductions in in vitro digestibility and enhancements in resistant starch content of sbeIIb/Lgc1 rice flour. The glutelin content was not affected by the treatment, while the rice flour had darker color, altered semi-crystalline structure, increased gelatinization temperature, and reductions in pasting viscosities due to an increase in moisture content.

 

The findings provide important information on this dual-functional rice flour as a health food ingredient.

 

Download the research article in Foods.

Back      Print      View: 184

[ Other News ]___________________________________________________
  • Egypt Holds Workshop on New Biotech Applications
  • UN Agencies Urge Transformation of Food Systems
  • Taiwan strongly supports management of brown planthopper—a major threat to rice production
  • IRRI Director General enjoins ASEAN states to invest in science for global food security
  • Rabies: Educate, vaccinate and eliminate
  • “As a wife I will help, manage, and love”: The value of qualitative research in understanding land tenure and gender in Ghana
  • CIP Director General Wells Reflects on CIP’s 45th Anniversary
  • Setting the record straight on oil palm and peat in SE Asia
  • Why insect pests love monocultures, and how plant diversity could change that
  • Researchers Modify Yeast to Show How Plants Respond to Auxin
  • GM Maize MIR162 Harvested in Large Scale Field Trial in Vinh Phuc, Vietnam
  • Conference Tackles Legal Obligations and Compensation on Biosafety Regulations in Vietnam
  • Iloilo Stakeholders Informed about New Biosafety Regulations in PH
  • Global wheat and rice harvests poised to set new record
  • GM Maize Harvested in Vietnam Field Trial Sites
  • New label for mountain products puts premium on biological and cultural diversity
  • The Nobel Prize in Physiology or Medicine 2016
  • Shalabh Dixit: The link between rice genes and rice farmers
  • People need affordable food, but prices must provide decent livelihoods for small-scale family farmers
  • GM Seeds Market Growth to Increase through 2020 Due to Rise in Biofuels Use

 

Designed & Powered by WEBSO CO.,LTD