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 - Study on food stuff for animal(2005)

 - Study on rice breeding for export and domestic consumption(2005)

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- Tomato Grafting to Manage Ralstonia Disease(2005)

- Cassava variety KM140(2010)

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Wednesday, 2019/04/03 | 08:38:36

The government of Bolivia has granted the approval to use biotechnology to produce soy solely for biodiesel on 18 March 2019. The announcement was made during the meeting of President Evo Morales with private entrepreneurs in Santa Cruz. Also present were Vice President Alvaro Garcia Linera and Minister Luis Alberto Sanchez of the Ministry of Hydrocarbons.

Tuesday, 2019/04/02 | 08:31:55

Researchers from the University of Illinois have identified the genes and metabolic pathways which are responsible for safener efficacy in grain sorghum. Safeners, serendipitously discovered in late 1940's are chemicals that selectively protect certain crops from damage.The researchers' first step in understanding how safeners work is to look into what happens inside the cells of cereal crops when exposed to safeners

Monday, 2019/04/01 | 08:17:29

A new study reports that farmers in seven countries in Asia are facing higher weed control costs, less effective weed control, more difficult access to fields and lower yields, if they could no longer use glyphosate. The study estimates that annual weed control costs would increase across the seven countries by between US$1.4 billion and US$1.9 billion, with average increases in cost ranging from US$22/ha to US$30/ha.

Sunday, 2019/03/31 | 02:53:38

A new book celebrates ten years of contributions to a low-emission economy, preservation of forests, enhancement of watersheds, development of sustainable and profitable agroforestry and improvement of farmers’ livelihoods. Towards low-emission landscapes in Viet Nam covers some of World Agroforestry Viet Nam’s key research over the past decade. The editors selected work that has contributed to integrated land-use planning for low-emission and sustainable-development strategies in rural landscapes

Saturday, 2019/03/30 | 05:18:46

Agriculture’s battles with climate are taking pearl millet to regions far from its original habitat. A team of researchers in Japan are trying to understand the crop’s hardiness while efforts are underway in the UAE to make it a fodder source in salinity affected lands. Over the last few years, the University of Tokyo has been sourcing pearl millet material from ICRISAT.

Friday, 2019/03/29 | 08:29:28

Colombia has set ambitious targets to mitigate climate change and achieve stability. One promising approach to help achieve those simultaneously is designing and promoting sustainable land use systems that incorporate the views of all the stakeholders in the value chain.

Thursday, 2019/03/28 | 07:36:06

A key challenge, as CO2 accumulates and Earth warms, is to predict the responses of ecological systems—the suite of interacting populations embedded in the abiotic arena of temperature, moisture, and biogeochemistry. Thermal performance theory (13) has come to the fore as a powerful approach toward understanding such biotic change. Thermal performance theory posits that a suite of organismal traits like thermal minima, maxima,

Wednesday, 2019/03/27 | 08:15:34

The European Union (EU) has contributed new funding totalling $40.8 million to boost United Nations (UN) resilience-building work in Yemen. Interventions will target the most vulnerable community groups, including women, the unemployed, youth, marginalized minority groups, internally displaced persons (IDPs) and stressed host communities.

Tuesday, 2019/03/26 | 07:51:50

GMO becomes a hot topic whenever it is mentioned in Kenya. This is due to fears propagated by opponents of the technology but do people even know what the initials GMO stand for? We asked this question to delegates during the National Devolution Conference 2019, the response was unbelievable.

Monday, 2019/03/25 | 07:58:19

Saffron crocus (Crocus sativus) is the source of the most expensive spice in the world, with prices going up to 30,000 euros per kilogram. This spice whose aroma comes from apocarotenoid Safranal is produced from manually harvested stigmas, yet, despite its economic importance, its genome and chromosomes are poorly studied.

 

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