Welcome To Website IAS

Hot news
Achievement

Independence Award

- First Rank - Second Rank - Third Rank

Labour Award

- First Rank - Second Rank -Third Rank

National Award

 - Study on food stuff for animal(2005)

 - Study on rice breeding for export and domestic consumption(2005)

VIFOTEC Award

- Hybrid Maize by Single Cross V2002 (2003)

- Tomato Grafting to Manage Ralstonia Disease(2005)

- Cassava variety KM140(2010)

Centres
Website links
Vietnamese calendar
Library
Visitors summary
 Curently online :  67
 Total visitors :  7671972

New Chocolate has Its Own Pro-GMO Label to Promote GMO Farming
Friday, 2019/02/15 | 08:05:36

Newly-released brand Ethos Chocolate has a line-up of irresistible chocolates that proudly bears a pro-GMO label. The brand boasts of its new label and aims to promote GMO farming as a sustainable solution to save the cacao tree, which scientists predict will be extinct as early as 2030 due to climate change and plant disease.

 

Ethos Chocolate is produced by SPAGnVOLA, a single-estate artisanal chocolatiers and family-run cacao farm in the Dominican Republic. They feature four kinds of chocolates, each one representing a fruit associated with a GMO success story. These are: (1) The Optimist, representing the cacao tree and the international initiative to save it through GMO farming; (2) The Survivor, representing the Rainbow Papaya that saved Hawaii's papaya industry in the late ‘90s; (3) The Trendsetter, representing the Arctic Apple© whose breakthrough technology allowed apples to stay appetizing even when sliced or bruised; and (4) The Hero, representing the orange which, like the cacao, is endangered by plant disease. But through research, a new variety is being developed to save the Florida staple fruit through GMO farming.

 

Read more about these enticing chocolates in A Fresh Look and Well and Good.

Back      Print      View: 329

[ Other News ]___________________________________________________
  • Egypt Holds Workshop on New Biotech Applications
  • UN Agencies Urge Transformation of Food Systems
  • Taiwan strongly supports management of brown planthopper—a major threat to rice production
  • IRRI Director General enjoins ASEAN states to invest in science for global food security
  • Rabies: Educate, vaccinate and eliminate
  • “As a wife I will help, manage, and love”: The value of qualitative research in understanding land tenure and gender in Ghana
  • CIP Director General Wells Reflects on CIP’s 45th Anniversary
  • Setting the record straight on oil palm and peat in SE Asia
  • Why insect pests love monocultures, and how plant diversity could change that
  • Researchers Modify Yeast to Show How Plants Respond to Auxin
  • GM Maize MIR162 Harvested in Large Scale Field Trial in Vinh Phuc, Vietnam
  • Conference Tackles Legal Obligations and Compensation on Biosafety Regulations in Vietnam
  • Iloilo Stakeholders Informed about New Biosafety Regulations in PH
  • Global wheat and rice harvests poised to set new record
  • GM Maize Harvested in Vietnam Field Trial Sites
  • New label for mountain products puts premium on biological and cultural diversity
  • The Nobel Prize in Physiology or Medicine 2016
  • Shalabh Dixit: The link between rice genes and rice farmers
  • People need affordable food, but prices must provide decent livelihoods for small-scale family farmers
  • GM Seeds Market Growth to Increase through 2020 Due to Rise in Biofuels Use

 

Designed & Powered by WEBSO CO.,LTD