|
 Curently online :
4 |
|
 Total visitors :
7516882 |
|
|
Nutrition-sensitive aquaculture – charting the future for everyday superfoods
Thursday, 2018/01/11 | 07:37:30
|
|
CGIAR News January 2018 Professor David Little - 8 January 2018
Figure: Local fisherman selling his morning catch at Chhnoc Trou pier, Kampong Chhnang province. Photo by Sylyvann Borei.
I’m in Siem Reap Province, Cambodia, home to the UNESCO World Heritage centre Angkor Wat, where a global workshop on nutrition-sensitive fish agri-food systems is just finishing.
The location for such a meeting is important. Angkor, is a rediscovered ‘lost civilisation’ and a true gem of the region. It also notable for being close to Asia’s biggest freshwater resource – the Great Lake or Tonle Sap. The full extent of this water body that swells to more than three times its dry season size (3000 square kilometres) with the monsoon rains was visible to inbound participants. Post-monsoon season recession of flood waters was well underway, but the extent of the peak flood was still clearly visible.
Recent research has identified the true extent of the Angkor Wat complex, and stimulated new ideas as to the basis for its sudden decline in the late 13th century. Recent high altitude remote sensing technology has revealed that the temple concentration, visited by increasing numbers of awed tourists, forms part of a much larger low density agricultural city serviced by a complex network of irrigation and flood control structures. This had led to new interpretations of the principal causes of the downfall being related to water and food management in an era of extreme flooding…The strong links between water control and aquatic food security were to come into sharp focus during the three and a half-day workshop.
The meeting has drawn together an eclectic group of aquaculture promoters and researchers, mainly from the Asia Pacific and Africa with mainstream food systems and nutrition expertise. Noteworthy was the impressive turnout of donors such as the World Bank, Bill & Melinda Gates Foundation, USAID, JICA and IFAD for whom food and nutrition security and, specifically, the role of aquatic foods, is climbing the list of funding priorities.
The reason for this interest was laid out at the beginning of the meeting by its organiser Dr. Shakuntala Thilsted, a nutritionist specialising in people-first food strategies for more than 20 years. While fish consumption continues to grow and become increasingly dependent on farmed fish and other aquatic foods, concern has grown about how its unique nutritional qualities can be retained.
Recognised as an important source of essential micronutrients and fats, fish has had difficulty securing its place in discussions around food and nutrition security even though its critical dietary value to the global poor is well established. The balance between sourcing from unmanaged stocks – the world’s last major source of wild food, and closing the cycle to produce food under more controlled farmed conditions emerged as a key issue. This is particularly the case as many countries have plans to modernise their aquaculture sectors in the face of declines in wild stocks and growing demand from urbanising populations. Evidence was presented from Bangladesh and Thailand where this trend is well underway and the choice of wild fish has declined in markets and more uniform farmed fish dominates.
This contrasts to Cambodia and Myanmar where, despite growth in culture, wild species still abound, somewhat protected by their less regulated floodplains. However, this situation is likely to change as the hydrology of their river deltas systems is increasingly modified to meet these countries targets for more staple food crops, particularly rice production. Differences in levels of certain micronutrients of wild fish compared to commonly stocked species from hatcheries therefore has rung alarm bells. The warning signs have been around for some time, however, especially in Bangladesh. A landmark study by Nanna Roos, now of the University of Copenhagen, pointed to the small indigenous fish species (SIS) being particularly good for poor peoples’ nutrition. At that time SIS were accessible, affordable and part of everyday diets. The study coincided with a take-off and intensification of aquaculture in Bangladesh and a radical recalibration of what species of fish poor people could access.
Today poorer people find farmed fish to be more affordable in Bangladesh as their price has fallen in real terms. In comparison, declining stocks have seen the price of wild fish rise. Since that time a surge of interest has emerged among local researchers, evidenced by the well-worn condition of Dr. Roos’ PhD thesis, in the library of the Bangladesh Agricultural University, where the work was based. The Siem Reap workshop, in addition to informative and thought-provoking plenary papers, gave time for 60-second pitches for a wide range of participants to promote their posters. Many of these contributions were based around how such SIS could be retained or reintroduced into modified culture systems.
|
Back
Print
View: 1464
|
|
[ Other News ]___________________________________________________
|
(24).png "Nutrition-sensitive aquaculture – charting the future for everyday superfoods")
