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Seeds of change
Saturday, 2017/12/23 | 06:36:27

Paula Bianca Ferrer   |  

IRRI Dec 13, 2017

With the right tools, ordinary people can be extraordinary agents of change.

 

Figure: A Filipino farmer inspecting GSR8 in Victoria, Laguna. (Photo: IRRI)

 

“When I tried Green Super Rice (GSR), the highest yield that I had was nine tons per hectare,” recalled Maria Lourdes Mateo-Mundoc, an agriculturist at the Southern Cagayan Research Center (SCRC) under the Department of Agriculture (DA) in the Philippines. “The lowest was seven tons per hectare”.

 

A combination of more than 500 promising rice varieties and hybrids, GSR can tolerate drought, flood, and other environmental stresses. In 2014, the National Rice Program started the adaptability trials of several GSR lines across the country. The GSR Commercialization Project was the first project Mrs. Mundoc became involved with shortly after joining SCRC.

 

“I was amazed at GSR varieties because Dr. Lito Bautista of the Food and Agriculture Organization (FAO), who was then a colleague in the project, told us some farmers were able to get as much as 15 tons per hectare,” she said. “He also showed me photos of areas in the Visayas region where the farmers reaped high harvests. So I decided to try it for myself,”

 

Seeing is believing

 

Her husband, a seed grower, was skeptical.

 

“He asked what I was growing,” Mrs. Mundoc said. “When he came to my family’s farm and saw the GSR he wanted to know if it was hybrid rice.” Hybrid rice typically produces double—sometimes even triple—the harvest of inbred rice. “I laughed and told him it was GSR.”

 

Now, his community of farmers also likes GSR. In just .025 hectare, Mrs. Mundoc’s husband was able to harvest about three tons of rice. Normally, he would have been able to harvest only around two tons.

 

“All the GSR lines also had good eating quality,” she noted. “Although most found GSR8 had the finest eating quality, I still prefer GSR1. Compared to GSR12, which is also quite aromatic, you can almost taste the aroma of GSR1.”

 

See more: http://ricetoday.irri.org/seeds-of-change/

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