Welcome To Website IAS

Hot news
Achievement

Independence Award

- First Rank - Second Rank - Third Rank

Labour Award

- First Rank - Second Rank -Third Rank

National Award

 - Study on food stuff for animal(2005)

 - Study on rice breeding for export and domestic consumption(2005)

VIFOTEC Award

- Hybrid Maize by Single Cross V2002 (2003)

- Tomato Grafting to Manage Ralstonia Disease(2005)

- Cassava variety KM140(2010)

Centres
Website links
Vietnamese calendar
Library
Visitors summary
 Curently online :  59
 Total visitors :  7671481

UN food agencies warn of rising levels of acute hunger with potential risk of famine in four hotspots
Friday, 2020/11/13 | 08:34:07

Burkina Faso, northeastern Nigeria, South Sudan and Yemen cause for concern but acute hunger on the rise across the globe

Figure: A group of men prepare food in a village near Tanout in Niger.

 

JOINT FAO-WFP NEWS RELEASE

 

6 November 2020, ROME - The world has been put on a heightened famine alert with a new report by two United Nations agencies that contains a stark warning; four countries contain areas that could soon slip into famine if conditions there undergo "any further deterioration over the coming months". These are Burkina Faso in West Africa's Sahel region, northeastern Nigeria, South Sudan and Yemen.

 

The Early Warning Analysis of Acute Food Insecurity Hotspots - issued today by the Food and Agriculture Organization of the UN (FAO) and the UN World Food Programme (WFP) - describes a toxic combination of conflict, economic decline, climate extremes and the COVID-19 pandemic that is driving people further into the emergency phase of food insecurity.

 

Parts of the population in the four hotspots of highest concern are already experiencing a critical hunger situation, with the report warning that escalations in conflict as well as a further reduction in humanitarian access could lead to a risk of famine.

 

But these four countries are far from being the only red flag on a world map that shows that acute food insecurity levels are reaching new highs globally, driven by a combination of factors, the report notes. Another 16 countries are at high risk of rising levels of acute hunger.

 

The aim of the Hotspots report is to inform urgent action that can be taken now to avoid a major emergency - or series of emergencies - in three to six months from today. How the situation evolves in the highest risk countries will depend on conflict dynamics, food prices, and the myriad impacts of the COVID-19 pandemic on their food systems, rainfall and harvest outcomes, humanitarian access, and the readiness of donors to continue funding humanitarian operations.

 

"This report is a clear call to urgent action," said Dominique Burgeon, FAO's Director of Emergencies and Resilience. "We are deeply concerned about the combined impact of several crises which are eroding people's ability to produce and access food, leaving them more and more at risk of the most extreme hunger. We need access to these populations to ensure they have food and the means to produce food and improve their livelihoods to prevent a worst-case scenario."

 

"We are at a catastrophic turning point. Once again, we face the risk of famine in four different parts of the world at the same time. When we declare a famine it means many lives have already been lost. If we wait to find that out for sure, people are already dead," said Margot van der Velden, WFP Director of Emergencies.

 

"In 2011, Somalia suffered a famine that killed 260 ,000 people. The famine was declared in July, but most people had already died by May. We cannot let this happen again. We have a stark choice; urgent action today, or unconscionable loss of life tomorrow," she warned.

 

Negative trends across the board

 

All told, the joint report points to a total of 20 countries and contexts that are at "further risk of deterioration of acute food insecurity", with key drivers of hunger including expansion and intensification of violence, economic crises exacerbated by COVID-19 socioeconomic impact, weather extremes, transboundary threats like the Desert Locust and a lack of humanitarian access.

 

It notes that in the Democratic Republic of the Congo there are 22 million people now estimated to be acutely food insecure - the highest number ever registered for a single country. Burkina Faso has registered the biggest increase with the numbers of desperately hungry people almost tripling compared to 2019, driven by increasing conflict, displacement and COVID-related impacts on employment and food access.

 

The situation is also dire in Yemen, where the existing food insecurity combined with conflict and a deepening economic crisis could lead to a further deterioration of an already critical food security situation.

 

Catastrophe/famine is the most severe of five phases used by the Integrated Phase Classification (IPC) system to chart escalating degrees of food insecurity. When this extreme phase is declared, it means that people have already started dying from starvation. The Hotspots report is saying that, unless urgent action is now taken, the world could experience its first outbreak of famine since it was last declared in 2017 in parts of South Sudan.

 

This new report was developed under the Global Network Against Food Crises (GNAFC) - an alliance of humanitarian and development actors launched in 2016 by the European Union, FAO and WFP to tackle the root causes of food crises through shared analysis and knowledge, strengthened coordination in evidence-based responses, and collective efforts across the humanitarian, development and peace nexus.

 

FAO Note: The alerts concerning Burkina Faso and Nigeria that today's report drew on were issued in early November and based on information available during October. New analyses are being carried out in these countries using the Cadre Harmonisé (CH) methodology. CH results for Northeast Nigeria released on 5 November indicate a reduced risk of famine, but also signalled that a concerted effort is needed to avoid families falling back into Emergency levels of food insecurity.

 

In South Sudan, an IPC analysis is currently underway and the results will be released in the coming weeks. These new assessments will provide further clarity on the actual situation and evidence to inform how countries and humanitarian actors respond.

 

See: http://www.fao.org/news/story/en/item/1325054/icode/

Back      Print      View: 183

[ Other News ]___________________________________________________
  • Egypt Holds Workshop on New Biotech Applications
  • UN Agencies Urge Transformation of Food Systems
  • Taiwan strongly supports management of brown planthopper—a major threat to rice production
  • IRRI Director General enjoins ASEAN states to invest in science for global food security
  • Rabies: Educate, vaccinate and eliminate
  • “As a wife I will help, manage, and love”: The value of qualitative research in understanding land tenure and gender in Ghana
  • CIP Director General Wells Reflects on CIP’s 45th Anniversary
  • Setting the record straight on oil palm and peat in SE Asia
  • Why insect pests love monocultures, and how plant diversity could change that
  • Researchers Modify Yeast to Show How Plants Respond to Auxin
  • GM Maize MIR162 Harvested in Large Scale Field Trial in Vinh Phuc, Vietnam
  • Conference Tackles Legal Obligations and Compensation on Biosafety Regulations in Vietnam
  • Iloilo Stakeholders Informed about New Biosafety Regulations in PH
  • Global wheat and rice harvests poised to set new record
  • GM Maize Harvested in Vietnam Field Trial Sites
  • New label for mountain products puts premium on biological and cultural diversity
  • The Nobel Prize in Physiology or Medicine 2016
  • Shalabh Dixit: The link between rice genes and rice farmers
  • People need affordable food, but prices must provide decent livelihoods for small-scale family farmers
  • GM Seeds Market Growth to Increase through 2020 Due to Rise in Biofuels Use

 

Designed & Powered by WEBSO CO.,LTD