Welcome To Website IAS

Hot news
Achievement

Independence Award

- First Rank - Second Rank - Third Rank

Labour Award

- First Rank - Second Rank -Third Rank

National Award

 - Study on food stuff for animal(2005)

 - Study on rice breeding for export and domestic consumption(2005)

VIFOTEC Award

- Hybrid Maize by Single Cross V2002 (2003)

- Tomato Grafting to Manage Ralstonia Disease(2005)

- Cassava variety KM140(2010)

Centres
Website links
Vietnamese calendar
Library
Visitors summary
 Curently online :  20
 Total visitors :  7671636

Women And Youth In Nigeria Turn To Sorghum Processing For Better Incomes
Thursday, 2019/01/17 | 08:00:42

ICRISAT News (Jan 2019)

Figure: A demonstration on mixing sorghum flour into cake batter in Adani-Omor Staple Crop Processing Zone (SCPZ) South-Eastern Nigeria. Photo: F Akinseye, ICRISAT

 

Over 300 women and youth in Nigeria discovered recently that the humble, environment-friendly sorghum can be made into delicious products and, in the process, earn them a better income. These aspiring farmers and agricultural entrepreneurs were trying to make the most of a trend of rising demand for processed sorghum products. They found that training in sorghum production and processing techniques could give them an edge in income generation and employment.

 

Since 2015, several training programs, conducted by ICRISAT along with ATASP-1* and other partners, have trained over 10,000 youth and women in seven participating states and four Staple Crop Processing Zones (SCPZs) in Nigeria.

 

Industrial demand for sorghum is growing in Nigeria, with about 20% of the total sorghum produced being taken up by industries. This increased demand is because of rising awareness about sorghum’s health benefits and the government’s policy of high import prices.

 

The recently conducted training program for women and youth strategically focused on wealth generation through business development, with interactive sessions on micro and small business enterprises, fundamentals of business proposal and business plan development, record keeping, report writing and group formation and development. Experts also delivered special lectures on sorghum production and processing for household use.

 

The trainees learnt how to prepare processed sorghum products such as composite sorghum flour, kunu drink, sorghum noodles, popped sorghum, cookies, cakes, bread, doughnuts and crisps (with groundnut).

 

This training, conducted during 29 October–23 November 2018, began in Kano-Jigawa SCPZ and ended at Adani-Omor SCPZ. A total of 329 participants (155 male; 174 female) attended the training which also covered health issues as well as demonstration on storage, cleaning, drying and packaging of sorghum.

 

Project: Agricultural Transformation Agenda Support Programme, Phase One (ATASP-1) 


Funder: African Development Bank (AfDB) 


Partners: Federal Ministry of Agriculture and Rural Development (FMARD); International Institute of Tropical Agriculture (IITA); Africa Rice Center (AfricaRice); ATASP-1 National Office, Abuja; and ATASP-1 Zonal Offices in Adani-Omor, Awka Anambra State; Bida-Badeggi, Bida Niger State; Kano-Jigawa, Kano State; and Kebbi-Sokoto, Kebbi State.

 

See: https://www.icrisat.org/women-and-youth-in-nigeria-turn-to-sorghum-processing-for-better-incomes/

Back      Print      View: 348

[ Other News ]___________________________________________________
  • Egypt Holds Workshop on New Biotech Applications
  • UN Agencies Urge Transformation of Food Systems
  • Taiwan strongly supports management of brown planthopper—a major threat to rice production
  • IRRI Director General enjoins ASEAN states to invest in science for global food security
  • Rabies: Educate, vaccinate and eliminate
  • “As a wife I will help, manage, and love”: The value of qualitative research in understanding land tenure and gender in Ghana
  • CIP Director General Wells Reflects on CIP’s 45th Anniversary
  • Setting the record straight on oil palm and peat in SE Asia
  • Why insect pests love monocultures, and how plant diversity could change that
  • Researchers Modify Yeast to Show How Plants Respond to Auxin
  • GM Maize MIR162 Harvested in Large Scale Field Trial in Vinh Phuc, Vietnam
  • Conference Tackles Legal Obligations and Compensation on Biosafety Regulations in Vietnam
  • Iloilo Stakeholders Informed about New Biosafety Regulations in PH
  • Global wheat and rice harvests poised to set new record
  • GM Maize Harvested in Vietnam Field Trial Sites
  • New label for mountain products puts premium on biological and cultural diversity
  • The Nobel Prize in Physiology or Medicine 2016
  • Shalabh Dixit: The link between rice genes and rice farmers
  • People need affordable food, but prices must provide decent livelihoods for small-scale family farmers
  • GM Seeds Market Growth to Increase through 2020 Due to Rise in Biofuels Use

 

Designed & Powered by WEBSO CO.,LTD