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Tackling G × E × M interactions to close on-farm yield-gaps: creating novel pathways for crop improvement by predicting contributions of genetics and management to crop productivity

Genotype-by-Environment-by-Management (G × E × M) interactions underpin many aspects of crop productivity. An important question for crop improvement is “How can breeders and agronomists effectively explore the diverse opportunities within the high dimensionality of the complex G × E × M factorial to achieve sustainable improvements in crop productivity?” Whenever G × E × M interactions make important contributions to attainment of crop productivity,

Mark CooperKai P. Voss-FelsCarlos D. Messina, Tom Tang & Graeme L. Hammer

Theoretical and Applied Genetics June 2021; vol. 134: 1625–1644 

Key message

Climate change and Genotype-by-Environment-by-Management interactions together challenge our strategies for crop improvement. Research to advance prediction methods for breeding and agronomy is opening new opportunities to tackle these challenges and overcome on-farm crop productivity yield-gaps through design of responsive crop improvement strategies.

Abstract

Genotype-by-Environment-by-Management (G × E × M) interactions underpin many aspects of crop productivity. An important question for crop improvement is “How can breeders and agronomists effectively explore the diverse opportunities within the high dimensionality of the complex G × E × M factorial to achieve sustainable improvements in crop productivity?” Whenever G × E × M interactions make important contributions to attainment of crop productivity, we should consider how to design crop improvement strategies that can explore the potential space of G × E × M possibilities, reveal the interesting Genotype–Management (G–M) technology opportunities for the Target Population of Environments (TPE), and enable the practical exploitation of the associated improved levels of crop productivity under on-farm conditions. Climate change adds additional layers of complexity and uncertainty to this challenge, by introducing directional changes in the environmental dimension of the G × E × M factorial. These directional changes have the potential to create further conditional changes in the contributions of the genetic and management dimensions to future crop productivity. Therefore, in the presence of G × E × M interactions and climate change, the challenge for both breeders and agronomists is to co-design new G–M technologies for a non-stationary TPE. Understanding these conditional changes in crop productivity through the relevant sciences for each dimension, Genotype, Environment, and Management, creates opportunities to predict novel G–M technology combinations suitable to achieve sustainable crop productivity and global food security targets for the likely climate change scenarios. Here we consider critical foundations required for any prediction framework that aims to move us from the current unprepared state of describing G × E × M outcomes to a future responsive state equipped to predict the crop productivity consequences of G–M technology combinations for the range of environmental conditions expected for a complex, non-stationary TPE under the influences of climate change.

 

See: https://link.springer.com/article/10.1007/s00122-021-03812-3

 

Figure 1:

Schematic representation of the impact of projected influence of climate change (CC) on changes in the expected frequency of occurrence of five environment-types (ETs) and the associated changes in the distribution of observed crop grain yield productivity levels. Following the characterisation of the US corn-belt Target Population of Environments (TPE) and methodology reported by Cooper et al. (2014b), the depicted scenario represents a projection where there is an increase in frequency of occurrence of flowering and grain-filling water-deficit ETs (ET1 and ET2) and a decrease in frequency of occurrence of favourable ETs with low levels of water-deficit (ET4 and ET5). Characterisation of water-deficit is based on the water supply/demand ratio, relative to flowering time, estimated using a crop growth model

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