Welcome To Website IAS

Hot news
Achievement

Independence Award

- First Rank - Second Rank - Third Rank

Labour Award

- First Rank - Second Rank -Third Rank

National Award

 - Study on food stuff for animal(2005)

 - Study on rice breeding for export and domestic consumption(2005)

VIFOTEC Award

- Hybrid Maize by Single Cross V2002 (2003)

- Tomato Grafting to Manage Ralstonia Disease(2005)

- Cassava variety KM140(2010)

Centres
Website links
Vietnamese calendar
Library
Visitors summary
 Curently online :  8
 Total visitors :  7454146

Studies Show How Microbiome Affects Breeding of Apples and Oil Pumpkins
Monday, 2021/04/26 | 08:22:30

Two independent studies conducted by researchers from Graz University (TU Graz) found that the composition of microbiome of apples and oil pumpkins depends on its geographical location which can affect its fruit quality, adaptability, storability, and food safety to human health.

 

The researchers used high-throughput amplicon sequencing to target the 16SrRNA and the TS1 genes to assess the bacterial and fungal microbiomes in oil pumpkins. They found that the plant passes on much of its microorganisms on the seed from up to 60 percent to the next generation similar to how humans get their microbiomes from their mothers. Fungal microbiome diversity, on the other hand, depends mostly on the fungi present on the soil. The results of the study could lead to a microbiome-controlled breeding of oil pumpkins resulting in high yield and longer storage life. 

 

TU Graz researchers collected apple fruit "Royal Gala" from similar climates, within the continent, and exhibited the highest degree of similarities in its composition. They found out that fungal diversity is more noticeable than the bacterial community in terms of composition and abundance. They identified six fungal genera (Aureobasidium, Cladosporium, Alternaria, Filobasidium, Vishniacozyma, and Sporobolomyces) and two bacterial genera (Sphingomonas and Methylobacterium) in the core microbiome of the apple. Studying the core microbiome could help the researchers learn more about the susceptibility of apple fruits to pre- and postharvest diseases, fruit safety, and shelf life.

 

To learn more about these studies, read the journal articles in Frontiers in Plant Science and Environmental Microbiology

Back      Print      View: 217

[ Other News ]___________________________________________________
  • Egypt Holds Workshop on New Biotech Applications
  • UN Agencies Urge Transformation of Food Systems
  • Taiwan strongly supports management of brown planthopper—a major threat to rice production
  • IRRI Director General enjoins ASEAN states to invest in science for global food security
  • Rabies: Educate, vaccinate and eliminate
  • “As a wife I will help, manage, and love”: The value of qualitative research in understanding land tenure and gender in Ghana
  • CIP Director General Wells Reflects on CIP’s 45th Anniversary
  • Setting the record straight on oil palm and peat in SE Asia
  • Why insect pests love monocultures, and how plant diversity could change that
  • Researchers Modify Yeast to Show How Plants Respond to Auxin
  • GM Maize MIR162 Harvested in Large Scale Field Trial in Vinh Phuc, Vietnam
  • Conference Tackles Legal Obligations and Compensation on Biosafety Regulations in Vietnam
  • Iloilo Stakeholders Informed about New Biosafety Regulations in PH
  • Global wheat and rice harvests poised to set new record
  • GM Maize Harvested in Vietnam Field Trial Sites
  • New label for mountain products puts premium on biological and cultural diversity
  • The Nobel Prize in Physiology or Medicine 2016
  • Shalabh Dixit: The link between rice genes and rice farmers
  • People need affordable food, but prices must provide decent livelihoods for small-scale family farmers
  • GM Seeds Market Growth to Increase through 2020 Due to Rise in Biofuels Use

 

Designed & Powered by WEBSO CO.,LTD