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Towards healthy diets for all
Thursday, 2020/06/04 | 08:41:27

 

FAO News – June 2 2020

 

Rome - FAO is working to update its vision for and strategy on nutrition and this initial work has been presented and discussed today with representatives of FAO’s Members.

When it comes to nutrition, FAO’s aim is to achieve a world where all people are eating healthy diets from sustainable food systems that protect human health and wellbeing and are resilient to shocks.

 

In his opening remarks, the FAO Director-General QU Dongyu highlighted the need for stronger partnerships, innovation, better data as key ingredients to make this vision a reality.

 

Qu gave as an example that brings together all these elements a new food dashboard by FAO, The Global Alliance for Improved Nutrition, and The Johns Hopkins Alliance. Launched yesterday, the dashboard – the first of its kind - paints a full picture of over 230 countries & territories' food systems, and can help guide best actions to improve food systems' impacts on diets and nutrition.

Nutrition has been at the forefront of FAO’s work from the very beginning, and is now more evident and critical than ever before, noted Qu.

 

Challenges linked to ensuring nutritious foods for all have been on the rise, with many countries facing multiple forms of malnutrition - undernutrition, overweight and obesity, and micronutrient deficiencies – at the same time.

 

And, now, in the midst of the COVID-19 pandemic, it is evident that our food systems must be strengthened if we are to make nutritious, safe, affordable foods accessible to all.  

This is why, FAO’s nutrition strategy “must be bold, transformational, innovative, inclusive and actionable,” stressed the FAO Director-General.

 

“We re-inforce our commitment to partnerships with groups such as the Scaling up Nutrition Movement (SUN) and the Global Panel on Agriculture and Food Systems for Nutrition.” added Qu.

FAO’s Director of Nutrition Anna Lartey described activities encompassed in FAO’s draft nutrition strategy, including: the development of a shared UN vision for nutrition; creation of training materials, guidance and tools for local contexts; analyses on trade-offs in food system; and the continuation of collecting and sharing data on diets.

 

Actions must also be adapted to countries’ needs as there is no one size fits all, cautioned Lartey, adding that there is a need now for new thinking and ways of responding to challenges emerging during COVID-19.

 

Greta Verburg, Assistant UN Secretary-General and Scaling Up Nutrition (SUN) Movement Coordinator highlighted the importance of good nutrition and healthy diets for the implantation of all Sustainable Development Goals.

 

No good health, no escape from poverty, no development is possible without good nutrition, said Verburg as she called on everyone to further FAO’s work, as the UN agency is running consultations to gather feedback and contributions from its members and partners on the nutrition strategy – to be approved and finalised in March 2021.

 

Máximo Torero, FAO’s Chief Economist emphasized the importance of healthy diets.

 

“Healthy diets are key to good nutrition. We cannot afford to only consider food in terms of calories. We need to recognize that healthy diets are needed to provide all the vitamins and minerals needed for growth and cognitive development of children, for educational attainment and performance, and for adult productivity. This is a critical point to remember as we face this unprecedented health crisis of COVID19 today,” said Torero.

 

See http://www.fao.org/director-general/news/news-article/en/c/1278678/

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