Momentum gathers for international agreement to combat rogue fishing |
FAO 30 July 2015, Rome - A growing number of countries are ratifying an international agreement to combat illegal fishing, fueling interest in how best to implement the instrument. |
FAO assists countries in implementing the ports accord on illegal, unreported and unregulated fishing
Once operative, the ports agreement will bolster inspections and crack down on lawbreaking ships responsible for up to 15 percent of global seafood output.
FAO 30 July 2015, Rome - A growing number of countries are ratifying an international agreement to combat illegal fishing, fueling interest in how best to implement the instrument.
To help tackle the problem, FAO brokered the adoption in 2009 by its Member countries of the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing.
The agreement comes into force when 25 countries have deposited their instrument of ratification, known as acceptance of accession; so far, 12 countries have done so, the latest being Iceland in June. Two more states will soon join them.
The Agreement promotes collaboration between fishermen, port authorities, coast guards and navies to strengthen inspections and control procedures at ports and on vessels. Importantly, it also allows states to prevent the landings of catches derived from IUU fishing by vessels regardless of the flag they fly.
"The Agreement aims to harmonize port controls in order to prevent illegally caught fish from ever entering international markets through ports," said Blaise Kuemlangan, Chief of FAO's Development Law Service. "The ability to turn away vessels taking part in IUU fishing will greatly reduce opportunities for selling their catch, decreasing IUU fishing worldwide," he added.
The Agreement will enable better compliance with the 1995 FAO Code of Conduct for Responsible Fisheries, which seeks to promote the long-term sustainability of the sector.
Illicit fishing, which includes operating without authorization, harvesting protected species, using outlawed fishing gear and violating quota limits, may account for up to 26 million tonnes of seafood a year, more than 15 percent of the total global output. Besides economic damage, it poses risks to local biodiversity and food security in many countries.
See more http://www.fao.org/news/story/en/item/318052/icode/
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