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16S rRNA metagenomic dataset on endophytic bacterial community of the cashew plant (Anacardium occidentale L.) grown in Dak Lak Province of Vietnam

Vietnam is currently one of the largest producers and exporters of cashew nuts in the world. Cashew (Anacardium occidentale L.) is one of the main industrial crops cultivated in Dak Lak Province of Vietnam. Comprehending the endophytic bacteria of this plant, a new biofertilizer for sustainable cashew nut production can be progressed. In this report, the cashew root sample was collected from cashew fields in 2021 in Dak Lak.

Dinh Minh TranThi Huyen Nguyen

Data Brief ; 2024 Jan 9: 52:110039. doi: 10.1016/j.dib.2024.110039.

Abstract

Vietnam is currently one of the largest producers and exporters of cashew nuts in the world. Cashew (Anacardium occidentale L.) is one of the main industrial crops cultivated in Dak Lak Province of Vietnam. Comprehending the endophytic bacteria of this plant, a new biofertilizer for sustainable cashew nut production can be progressed. In this report, the cashew root sample was collected from cashew fields in 2021 in Dak Lak. The DNeasy Powersoil kit was used to extract the genomic DNA of endophytic bacteria from the root sample. The 16S rRNA genes (V1-V9 regions) were amplified by PCR, and libraries of amplicons were prepared using the Swift amplicon 16S plus ITS panel kit. The Illumina MiSeq platform was applied to sequence amplicon libraries using 16S rRNA metagenomics. Taxonomic analyses showed that Gammaproteobacteria (38.77 %) and Alphaproteobacteria (37.76 %) were the predominant classes among the endophytic bacteria. Functional analyses revealed that biosynthesis (72.78 %) was the primary function of the endophytic bacterial community. Raw sequences (Fastq files) have been deposited in Mendeley Data [1]. The obtained data provide insight into the endophytic bacterial community of cashews cultivated in Dak Lak Province of Vietnam. The data are valuable for further developing a new biofertilizer for cashew nut production using endophytic bacteria. Ours is the first report about endophytic bacterial communities of cashews cultivated in this province as well as the Central Highlands of Vietnam.

 

See https://pubmed.ncbi.nlm.nih.gov/38293582/

 

Fig. 1 Krona chart representation of taxonomic classification of the cashew root endophytic bacteria.

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