Global analysis of the apple fruit microbiome: are all apples the same? |
We present the first worldwide study on the apple (Malus × domestica) fruit microbiome that examines questions regarding the composition and the assembly of microbial communities on and in apple fruit. Results revealed that the composition and structure of the fungal and bacterial communities associated with apple fruit vary and are highly dependent on geographical location. The study also confirmed that the spatial variation in the fungal and bacterial composition of different fruit tissues exists at a global level. |
Environmental Microbiology First published: 18 March 2021; https://doi.org/10.1111/1462-2920.15469
Summary
Figure 1: Circular bar plot of the LDA scores showing a list of (A) fungal and (B) bacterial taxa that best characterize each geographical location i.e. Canada, Turkey, Israel, Italy, Uruguay, USA West, USA East, Switzerland and Spain. Higher LDA score indicate higher consistency of differences in relative abundance between taxa of each country. [Color figure can be viewed at wileyonlinelibrary.com]
See https://sfamjournals.onlinelibrary.wiley.com/doi/10.1111/1462-2920.15469 |
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