Independence Award
- First Rank - Second Rank - Third Rank
Labour Award
- First Rank - Second Rank -Third Rank
National Award
- Study on food stuff for animal(2005)
- Study on rice breeding for export and domestic consumption(2005)
VIFOTEC Award
- Hybrid Maize by Single Cross V2002 (2003)
- Tomato Grafting to Manage Ralstonia Disease(2005)
- Cassava variety KM140(2010)
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Nanjing Agricultural University
Supervised by Professor Wan Jianmin
Rice (Oryza sativa L.) is the staple food for more than 50% of the world’s population,although insect pests are the major biotic constraints to production of this crop.
Cassava is considered as the 3rd rank of food crops in Vietnam. The total cultivated area and productivity of cassava have significantly increased up to now. Fresh cassava root production roughly obtained 9 million tones annually. Average cassava productivity gained 16 t /ha including 3.36 t of its root peels (RPs) as its by-products.