Welcome To Website IAS

Hot news
Achievement

Independence Award

- First Rank - Second Rank - Third Rank

Labour Award

- First Rank - Second Rank -Third Rank

National Award

 - Study on food stuff for animal(2005)

 - Study on rice breeding for export and domestic consumption(2005)

VIFOTEC Award

- Hybrid Maize by Single Cross V2002 (2003)

- Tomato Grafting to Manage Ralstonia Disease(2005)

- Cassava variety KM140(2010)

Centres
Website links
Vietnamese calendar
Library
Visitors summary
 Curently online :  6
 Total visitors :  7465810

Drought-Resistant and High-Iron Beans Released in Uganda
Thursday, 2017/02/09 | 08:03:54

  The Challenge

Iron deficiency is the world’s leading nutritional ailment, particularly in developing countries. It can impair cognitive and physical development in children, while anemia, often caused by iron deficiency, increases risks to women during childbirth. Despite efforts to curb iron deficiency through supplements and fortified foods, the condition affects an estimated 2 billion people worldwide. Millions of women across Africa suffer from iron deficiency. Benefiting from a diet high in micronutrients is a challenge for vulnerable populations in Uganda, where beans are a staple crop.

CIAT’s Role

Using meso-American beans conserved in the CIAT genebank that are naturally high in iron, scientists bred varieties to adapt to tropical environments with acceptable traits like color and other qualities. The new high iron beans were bred by the National Agriculture Research Organization (NARO) with support from HarvestPlus, USAID Feed the Future and CIAT, using conventional breeding methods. Research for developing high iron beans and their delivery was supported by PABRA.

What has changed?

The five varieties released in Uganda, also known as NAROBEAN 1, 2, 3 4C, and 5C, were part of a government strategy to tackle malnutrition. Instead of buying expensive supplements, communities can now buy and grow these beans as a way of boosting nutrition and reducing anemia – a major health concern in Uganda. Farmers in Uganda now have more varieties to choose from; three of the released varieties are bush beans and two are climbers.

CIAT’s study in Rwanda found that consumption of iron fortified beans significantly improved iron levels. This data, applicable to similar populations, is not only good news for Uganda but also bean-producing countries across Africa, where iron deficiency is also widespread.

 

See http://ciat.cgiar.org/outcome/drought-resistant-and-high-iron-beans-released-in-uganda/

Back      Print      View: 624

[ Other News ]___________________________________________________
  • Egypt Holds Workshop on New Biotech Applications
  • UN Agencies Urge Transformation of Food Systems
  • Taiwan strongly supports management of brown planthopper—a major threat to rice production
  • IRRI Director General enjoins ASEAN states to invest in science for global food security
  • Rabies: Educate, vaccinate and eliminate
  • “As a wife I will help, manage, and love”: The value of qualitative research in understanding land tenure and gender in Ghana
  • CIP Director General Wells Reflects on CIP’s 45th Anniversary
  • Setting the record straight on oil palm and peat in SE Asia
  • Why insect pests love monocultures, and how plant diversity could change that
  • Researchers Modify Yeast to Show How Plants Respond to Auxin
  • GM Maize MIR162 Harvested in Large Scale Field Trial in Vinh Phuc, Vietnam
  • Conference Tackles Legal Obligations and Compensation on Biosafety Regulations in Vietnam
  • Iloilo Stakeholders Informed about New Biosafety Regulations in PH
  • Global wheat and rice harvests poised to set new record
  • GM Maize Harvested in Vietnam Field Trial Sites
  • New label for mountain products puts premium on biological and cultural diversity
  • The Nobel Prize in Physiology or Medicine 2016
  • Shalabh Dixit: The link between rice genes and rice farmers
  • People need affordable food, but prices must provide decent livelihoods for small-scale family farmers
  • GM Seeds Market Growth to Increase through 2020 Due to Rise in Biofuels Use

 

Designed & Powered by WEBSO CO.,LTD