Welcome To Website IAS

Hot news
Achievement

Independence Award

- First Rank - Second Rank - Third Rank

Labour Award

- First Rank - Second Rank -Third Rank

National Award

 - Study on food stuff for animal(2005)

 - Study on rice breeding for export and domestic consumption(2005)

VIFOTEC Award

- Hybrid Maize by Single Cross V2002 (2003)

- Tomato Grafting to Manage Ralstonia Disease(2005)

- Cassava variety KM140(2010)

Centres
Website links
Vietnamese calendar
Library
Visitors summary
 Curently online :  56
 Total visitors :  7654243

Five actions for G7 to drive progress to sustainable agrifood systems
Tuesday, 2023/05/02 | 06:52:23

Figure: FAO Director-General QU Dongyu (second from left) attended a G7 meeting of Agriculture Ministers in Japan. ©FAO/Nicolas Datiche.

 

FAO News 22/04/2023

 

Miyazaki, Japan - With hunger levels rising and domestic food prices inflation soaring in much of the world, collective actions are necessary to meet immediate and longer-term global food security objectives, QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO), said today at the G7 Ministers of Agriculture Meeting.

 

“We need to work together in an efficient, effective and coherent manner to address the challenges, and identify the solutions needed for concrete actions leading to tangible results on the ground,” he said.

 

Qu pointed to five key actions in need of implementation regarding the roles of markets, assistance, agrifood systems, the private sector and science and innovation.

 

Firstly, trade continues to be key for global food security, and all nations must commit to well-functioning markets and market transparency, he said. Qu pointed to the value offered by the G20 Agricultural Market Information System (AMIS), hosted by FAO, and thanked Japan for its recent contribution of additional resources  to AMIS to help it expand its work on fertilizers, vegetable oils and food trade logistics. It is also essential for G7 countries to continue supporting AMIS, so it can be sustainable and become stronger over time.

 

Secondly, the Director-General emphasized that vulnerable countries need support to meet their food and fertilizer needs. This is why FAO designed the Food Import Financing Facility (FIFF). He welcomed the FAO-FIFF inspired Food Shock Window introduced by the International Monetary Fund, but said too few countries have so far benefited from this mechanism.

 

 “G7 members should support a more flexible arrangement and less conditionality needs to be developed so that a meaningful mechanism is in place that can truly benefit all countries in need,” he said.

 

Thirdly, Qu stressed that “the right investments are needed now, urgently,” to transform global agrifood systems and make them more efficient, more inclusive, more resilient and more sustainable. G7 countries need to double their efforts in order to achieve the Elmau commitment, he said. This will require prioritizing a mix of least-cost measures with large hunger and malnutrition reduction and a lower trade-off to our environment. He pointed to FAO’s efforts to provide public goods by improving the availability of soil mapsextension and advisory services and advocating for more research and improved infrastructure in rural areas.

 

In addition, the private sector must be engaged in this transformation, and so far remains under-engaged and under-utilized, the Director-General said. He praised Japan’s efforts to support increased private sector initiatives to facilitate the participation of smallholder farmers in sustainable value chains, and invited all countries to support FAO’s Hand-in-Hand Initiative, which seeks to engage the private sector to scale up interventions and investments in the most vulnerable countries and regions to eradicate poverty, hunger and malnutrition, and to reduce inequalities.

 

Lastly, advancing science and innovation, along with an understanding of the challenges ahead, are essential to ending hunger. QU called for filling our knowledge gaps.

 

https://www.fao.org/newsroom/detail/five-actions-five-proposals-for-g7-FAO-sustainable-agrifood-systems/en

Back      Print      View: 230

[ Other News ]___________________________________________________
  • Egypt Holds Workshop on New Biotech Applications
  • UN Agencies Urge Transformation of Food Systems
  • Taiwan strongly supports management of brown planthopper—a major threat to rice production
  • IRRI Director General enjoins ASEAN states to invest in science for global food security
  • Rabies: Educate, vaccinate and eliminate
  • “As a wife I will help, manage, and love”: The value of qualitative research in understanding land tenure and gender in Ghana
  • CIP Director General Wells Reflects on CIP’s 45th Anniversary
  • Setting the record straight on oil palm and peat in SE Asia
  • Why insect pests love monocultures, and how plant diversity could change that
  • Researchers Modify Yeast to Show How Plants Respond to Auxin
  • GM Maize MIR162 Harvested in Large Scale Field Trial in Vinh Phuc, Vietnam
  • Conference Tackles Legal Obligations and Compensation on Biosafety Regulations in Vietnam
  • Iloilo Stakeholders Informed about New Biosafety Regulations in PH
  • Global wheat and rice harvests poised to set new record
  • GM Maize Harvested in Vietnam Field Trial Sites
  • New label for mountain products puts premium on biological and cultural diversity
  • The Nobel Prize in Physiology or Medicine 2016
  • Shalabh Dixit: The link between rice genes and rice farmers
  • People need affordable food, but prices must provide decent livelihoods for small-scale family farmers
  • GM Seeds Market Growth to Increase through 2020 Due to Rise in Biofuels Use

 

Designed & Powered by WEBSO CO.,LTD