Welcome To Website IAS

Hot news
Achievement

Independence Award

- First Rank - Second Rank - Third Rank

Labour Award

- First Rank - Second Rank -Third Rank

National Award

 - Study on food stuff for animal(2005)

 - Study on rice breeding for export and domestic consumption(2005)

VIFOTEC Award

- Hybrid Maize by Single Cross V2002 (2003)

- Tomato Grafting to Manage Ralstonia Disease(2005)

- Cassava variety KM140(2010)

Centres
Website links
Vietnamese calendar
Library
Visitors summary
 Curently online :  43
 Total visitors :  7657155

From Lab to Farm: Scientific research and its contribution to family farming and rural entrepreneurship
Sunday, 2022/11/27 | 07:34:10

CIMMYT November 22 2022

By Joaquín Lozano, Director for Latin America and the Caribbean, CGIAR

 

Figure: Joaquin Lozano’s visit to Ecuado

 

This text reflects some of the thoughts that CGIAR’s Latin America and the Caribbean Regional Director Joaquín Lozano shared with the participants in the XVIII Entrepreneur International Forum that took place in Loja, Ecuador, from 9 to 10 November. The Forum, organized by the Loja National University, the Azuay University, and the Andina Simón Bolívar University, focused on Entrepreneurship and Rural Productive Development.

 

“From Farm to Table.” In recent years, different Latin American governments have used this and other similar slogans to promote the consumption of food produced by family farmers in their countries.

 

Food from family farming has several advantages. It’s healthier and more nutritious  and benefits the economy of local family farmers, who are responsible for one-third of global food production.

 

The role of these farmers is essential in a world where the demand for food is expected to increase by 70% by 2050, in comparison with 2010, due to the population increase.

 

Indeed, there is no need to travel into the future; the current context of the world food crisis caused by the COVID-19 pandemic and the war in Ukraine shows us the importance of guaranteeing the supply and accessibility of food. The United Nations World Food Programme (WFP) asserted in July 2022 that, in the 13 Latin American and Caribbean countries in which it works, there were 9.7 million people in urgent need of food aid. It also noted that, in these same countries, food cost inflation ranged between 11% and 26%.

 

To these temporary factors, we must add a structural one: climate change is leading to the rapid loss of arable land. Today more than ever it is crystal clear that we must change our food systems, including the way we produce, distribute and consume food.

 

In this sense, the slogan  “from farm to table” should be complemented with a new one: “from laboratory to farm.”

 

The stability, well-being, and the survival of our societies depends on our success in achieving this goal.

 

See https://www.cgiar.org/news-events/news/from-lab-to-farm-scientific-research-and-its-contribution-to-family-farming-and-rural-entrepreneurship/

Back      Print      View: 170

[ Other News ]___________________________________________________
  • Egypt Holds Workshop on New Biotech Applications
  • UN Agencies Urge Transformation of Food Systems
  • Taiwan strongly supports management of brown planthopper—a major threat to rice production
  • IRRI Director General enjoins ASEAN states to invest in science for global food security
  • Rabies: Educate, vaccinate and eliminate
  • “As a wife I will help, manage, and love”: The value of qualitative research in understanding land tenure and gender in Ghana
  • CIP Director General Wells Reflects on CIP’s 45th Anniversary
  • Setting the record straight on oil palm and peat in SE Asia
  • Why insect pests love monocultures, and how plant diversity could change that
  • Researchers Modify Yeast to Show How Plants Respond to Auxin
  • GM Maize MIR162 Harvested in Large Scale Field Trial in Vinh Phuc, Vietnam
  • Conference Tackles Legal Obligations and Compensation on Biosafety Regulations in Vietnam
  • Iloilo Stakeholders Informed about New Biosafety Regulations in PH
  • Global wheat and rice harvests poised to set new record
  • GM Maize Harvested in Vietnam Field Trial Sites
  • New label for mountain products puts premium on biological and cultural diversity
  • The Nobel Prize in Physiology or Medicine 2016
  • Shalabh Dixit: The link between rice genes and rice farmers
  • People need affordable food, but prices must provide decent livelihoods for small-scale family farmers
  • GM Seeds Market Growth to Increase through 2020 Due to Rise in Biofuels Use

 

Designed & Powered by WEBSO CO.,LTD