Welcome To Website IAS

Hot news
Achievement

Independence Award

- First Rank - Second Rank - Third Rank

Labour Award

- First Rank - Second Rank -Third Rank

National Award

 - Study on food stuff for animal(2005)

 - Study on rice breeding for export and domestic consumption(2005)

VIFOTEC Award

- Hybrid Maize by Single Cross V2002 (2003)

- Tomato Grafting to Manage Ralstonia Disease(2005)

- Cassava variety KM140(2010)

Centres
Website links
Vietnamese calendar
Library
Visitors summary
 Curently online :  7
 Total visitors :  8517630

Genetic Analysis of Cauliflower Showcases its History
Sunday, 2024/05/26 | 06:05:51

Researchers from Tianjin Academy of Agricultural Sciences and partners conducted a genetic analysis of cauliflower to analyze its evolutionary history. Their study may help in cauliflower breeding programs to produce varieties with enhanced nutrition and reduced use of water or fertilizer.

 

Cauliflower is a nutrient-rich vegetable that is grown around the globe. This crop has hundreds of varieties, about 80 of which are in North America. However, there is limited research on the genomic bases of cauliflower's selective breeding.

 

Scientists from various institutions in China and Greece studied 971 cauliflower genomes and related plants to produce a high-quality genomic variation map for cauliflower. Their findings showed that cauliflower had a stepwise progression from broccoli. The team found three genes responsible for its transition and nine genes that were related to other crop traits. The researchers also identified a zinc protein that regulates the growth of the plant's stem.

 

For more information, read the article on Nature Genetics.

 

https://www.isaaa.org/kc/cropbiotechupdate/article/default.asp?ID=20819

Back      Print      View: 185

[ Other News ]___________________________________________________
  • EFSA Concludes GM Maize MON 95379 Safe
  • FAO Pushes for Transformation of Agri-food Systems to Address Climate Crisis
  • New Height-Reducing Gene Can Help Wheat Grow in Drier Soil
  • Science Communication Expert Hailed as One of the Filipino Faces of Biotechnology
  • Global Leaders Tackle Conservation at UN Biodiversity Conference
  • ARS Introduces Improved Winter Peas for Food Use
  • EFSA GMO Panel Concludes GM Maize MON 87429 Safe as Conventional Counterpart
  • Codex Alimentarius Commission Adopts New Food Safety Standards
  • Philippines Celebrate 18th National Biotech Week
  • Tomatoes Can Now Come in Customized Colors Thanks to CRISPR
  • Scientists Use Virus for Bacterial Base Editing
  • Targeted Modification of Rice Genome with Base Editing
  • Philippines Continues Biotech Lead in Southeast Asia - USDA FAS Report
  • Researchers Develop an Optimized CRISPR tool for Tobacco
  • Restoring the Red Seed Coat in Rice through Genome Editing
  • Crown-of-thorns seastar named after WorldFish scientist
  • ISAAA Inc., SEARCA Launches Policy Briefs on Philippine Biosafety Regulations As Part of the National Biotechnology Week Celebration
  • GRDC and Partners Target to Boost Wheat`s Heat Tolerance
  • EFSA Finds No New Hazards for GM Cotton 281-24-236 × 3006-210-23
  • Droplet Digital PCR (ddPCR) Technology

 

Designed & Powered by WEBSO CO.,LTD