Welcome To Website IAS

Hot news
Achievement

Independence Award

- First Rank - Second Rank - Third Rank

Labour Award

- First Rank - Second Rank -Third Rank

National Award

 - Study on food stuff for animal(2005)

 - Study on rice breeding for export and domestic consumption(2005)

VIFOTEC Award

- Hybrid Maize by Single Cross V2002 (2003)

- Tomato Grafting to Manage Ralstonia Disease(2005)

- Cassava variety KM140(2010)

Centres
Website links
Vietnamese calendar
Library
Visitors summary
 Curently online :  5
 Total visitors :  7482394

Purdue University Innovation to Help Crops Survive Long Drought
Saturday, 2016/04/09 | 07:35:59

Researchers from Purdue University have developed a technology that could enable specific crops to survive severe drought conditions, while significantly decreasing water consumption. The technology utilizes a gene that causes the plant to have rapid leaf pore closure, a reduced rate of water loss due to evaporation, alleviated cell membrane damage and improved photosynthesis that results in an improved reaction to drought conditions.

 

Yang Zhao, a research assistant in horticulture, said current genetically modified drought-resistant crops are only successful in narrow environmental conditions and rely on rescue irrigation if conditions become too severe.

 

"If a crop is under a lot of severe stress it will become dormant, and when water is available again, even if that's after a very long time, it revives and grows again. Our method doesn't rely on irrigation to save it and farmers can be assured that they won't have to replant everything and start over if the drought is prolonged, saving a lot of time and money," said Ray Bressan, distinguished professor in Purdue's College of Agriculture. He added that they may be interested in combining their technology with the current technology being used by biotech companies in the future.

 

More details are available at the Purdue University Research Foundation News.

Back      Print      View: 656

[ Other News ]___________________________________________________
  • Egypt Holds Workshop on New Biotech Applications
  • UN Agencies Urge Transformation of Food Systems
  • Taiwan strongly supports management of brown planthopper—a major threat to rice production
  • IRRI Director General enjoins ASEAN states to invest in science for global food security
  • Rabies: Educate, vaccinate and eliminate
  • “As a wife I will help, manage, and love”: The value of qualitative research in understanding land tenure and gender in Ghana
  • CIP Director General Wells Reflects on CIP’s 45th Anniversary
  • Setting the record straight on oil palm and peat in SE Asia
  • Why insect pests love monocultures, and how plant diversity could change that
  • Researchers Modify Yeast to Show How Plants Respond to Auxin
  • GM Maize MIR162 Harvested in Large Scale Field Trial in Vinh Phuc, Vietnam
  • Conference Tackles Legal Obligations and Compensation on Biosafety Regulations in Vietnam
  • Iloilo Stakeholders Informed about New Biosafety Regulations in PH
  • Global wheat and rice harvests poised to set new record
  • GM Maize Harvested in Vietnam Field Trial Sites
  • New label for mountain products puts premium on biological and cultural diversity
  • The Nobel Prize in Physiology or Medicine 2016
  • Shalabh Dixit: The link between rice genes and rice farmers
  • People need affordable food, but prices must provide decent livelihoods for small-scale family farmers
  • GM Seeds Market Growth to Increase through 2020 Due to Rise in Biofuels Use

 

Designed & Powered by WEBSO CO.,LTD