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Reversing the upward trend in acute food insecurity requires building resilience in agrifood systems and scaling-up on anticipatory action, says FAO Director-General
Monday, 2023/05/08 | 08:29:05

FAO NEWS 03/05/2023

 

Rome – Reversing the upward trend in acute food insecurity seen throughout 2022 requires boosting investment in anticipatory action and agriculture-based livelihoods of the people affected by crises, Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, said today at a high-level virtual event to release the seventh Global Report on Food Crises.

 

The annual report finds that around 258 million people in 58 countries and territories faced acute food insecurity at crisis or worse levels (IPC/CH Phase 3-5) in 2022, up from 193 million people in 53 countries and territories in 2021, in part reflecting an increase in the population analysed.

 

The Director-General cited conflict, insecurity, climate crisis and economic disruption among the key drivers to food crises. He emphasized that the complex interaction of these different factors, coupled with increased localized shocks and stresses,was deepening the crises. 

 

Qu also noted the protracted nature of many food crises.

 

“We cannot keep responding to these food crises as though they are one-off, short-term events,” Qu said, highlighting the need to step up investment in addressing the root causes of protracted crises and in building the resilience of agrifood systems in line with the follow up actions to the United Nations Food Systems Summit.

 

This also means placing greater focus on local priorities and actors, including enhancing the role of women and the gender dimensions of hunger, he noted.

 

In addition, the Director-General stressed that greater collaboration among all international agencies working across the humanitarian-development-peace nexus and multi-sectoral humanitarian action remain critical and must be scaled up, with focus on agriculture-based livelihoods. Today, only 4 percent of funds targeted to tackle food crises are allocated to these livelihoods, he added. 

 

“In 2022, we came far too close to famine in Somalia, and tens of thousands of people, too many of them children, lost their lives,” the Director-General said, underscoring that such disasters can be averted by acting at scale on early warning and increasing investment in anticipatory action.

 

“It is time to translate our words to action – lives are at stake,” Qu concluded.

 

The event also saw the participation of Cindy Hensley McCain, Executive Director of the World Food Programme (WFP); Catherine Russell, Executive Director of the United Nations Children's Fund (UNICEF); Jutta Urpilainen, European Commissioner for International Partnerships (INTPA); JanezLenarčič, European Commissioner for Crisis Management (ECHO); Axel van Trotsenburg, Managing Director of the World Bank; Sarah Charles, Assistant to the Administrator of USAID’s Bureau for Humanitarian Assistance (BHA);Abdoulaye Mohamadou, Executive Secretary of the thePermanent Interstate Committee for drought control in the Sahel (CILSS), and Guleid Artan, Director of the Intergovernmental Authority on Development (IGAD) Climate Prediction and Application Centre (ICPAC). It was moderated by Reena Ghelani, appointed by the UN Secretary-General as the United Nations Famine Prevention and Response Coordinator. 

 

The annual report, produced by the Food Security Information Network (FSIN), was launched today by the Global Network Against Food Crises (GNAFC) - an international alliance of the United Nations, the European Union, governmental and non-governmental agencies, working to tackle food crises together.

 

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