Welcome To Website IAS

Hot news
Achievement

Independence Award

- First Rank - Second Rank - Third Rank

Labour Award

- First Rank - Second Rank -Third Rank

National Award

 - Study on food stuff for animal(2005)

 - Study on rice breeding for export and domestic consumption(2005)

VIFOTEC Award

- Hybrid Maize by Single Cross V2002 (2003)

- Tomato Grafting to Manage Ralstonia Disease(2005)

- Cassava variety KM140(2010)

Centres
Website links
Vietnamese calendar
Library
Visitors summary
 Curently online :  60
 Total visitors :  7651345

Rise in Carbon Dioxide May Boost Anti-Malarial Compound in Plant
Monday, 2015/09/21 | 08:42:34

U.S. Department of Agriculture (USDA) scientists and their colleagues have found that recent and projected increases in atmospheric carbon dioxide have impacted, Artemisia annua, a common roadside weed in the United States. Globally, the weed is the source of artemesinin, a compound that is commonly used to treat malaria around the world. Malaria is a mosquito-borne disease that is widespread in tropical and subtropical regions, especially sub-Saharan Africa where it results in the death of half a million children each year.

 

Although there are extensive scientific efforts to determine the role of rising atmospheric carbon dioxide levels on plant growth, research on the affect carbon dioxide has on secondary plant compounds is limited. Yet, such compounds can play a significant role in human health.

 

Agricultural Research Service (ARS) plant physiologist Lewis Ziska at the Crop Systems and Global Change Research Laboratory in Beltsville, Md., was part of an international research team that used historical data and field experiments to determine that rising levels of carbon dioxide can increase artemesinin concentration in A. annua.

 

See more at http://www.ars.usda.gov/is/pr/2015/150909.htm

Back      Print      View: 861

[ Other News ]___________________________________________________
  • Egypt Holds Workshop on New Biotech Applications
  • UN Agencies Urge Transformation of Food Systems
  • Taiwan strongly supports management of brown planthopper—a major threat to rice production
  • IRRI Director General enjoins ASEAN states to invest in science for global food security
  • Rabies: Educate, vaccinate and eliminate
  • “As a wife I will help, manage, and love”: The value of qualitative research in understanding land tenure and gender in Ghana
  • CIP Director General Wells Reflects on CIP’s 45th Anniversary
  • Setting the record straight on oil palm and peat in SE Asia
  • Why insect pests love monocultures, and how plant diversity could change that
  • Researchers Modify Yeast to Show How Plants Respond to Auxin
  • GM Maize MIR162 Harvested in Large Scale Field Trial in Vinh Phuc, Vietnam
  • Conference Tackles Legal Obligations and Compensation on Biosafety Regulations in Vietnam
  • Iloilo Stakeholders Informed about New Biosafety Regulations in PH
  • Global wheat and rice harvests poised to set new record
  • GM Maize Harvested in Vietnam Field Trial Sites
  • New label for mountain products puts premium on biological and cultural diversity
  • The Nobel Prize in Physiology or Medicine 2016
  • Shalabh Dixit: The link between rice genes and rice farmers
  • People need affordable food, but prices must provide decent livelihoods for small-scale family farmers
  • GM Seeds Market Growth to Increase through 2020 Due to Rise in Biofuels Use

 

Designed & Powered by WEBSO CO.,LTD