Welcome To Website IAS

Hot news
Achievement

Independence Award

- First Rank - Second Rank - Third Rank

Labour Award

- First Rank - Second Rank -Third Rank

National Award

 - Study on food stuff for animal(2005)

 - Study on rice breeding for export and domestic consumption(2005)

VIFOTEC Award

- Hybrid Maize by Single Cross V2002 (2003)

- Tomato Grafting to Manage Ralstonia Disease(2005)

- Cassava variety KM140(2010)

Centres
Website links
Vietnamese calendar
Library
Visitors summary
 Curently online :  57
 Total visitors :  7655766

Scientists Identify Mechanism of Tomato Softening
Tuesday, 2016/08/09 | 07:53:57

Research led by Graham Seymour, Professor of Plant Biotechnology in the School of Biosciences at The University of Nottingham has identified a gene that encodes an enzyme which plays a crucial role in controlling softening of the tomato fruit. The gene encodes a pectate lyase, which normally degrades the pectin in the tomato cell walls during ripening.

 

Professor Seymour said that they have demonstrated in the laboratory that if this gene is turned off, the fruit softens much more slowly, but still show normal changes in color and the accumulation of taste compounds such as acids, sugars, and aroma volatiles. The results of their study could pave the way for new varieties of better tasting tomatoes with improved postharvest life.

 

For more details, read the news release at The University of Nottingham website.

 

Figure: University of Nottingham, 25 Jul 2016 - PA 184/16. The results, published on Monday 25 July 2016, in the academic journal Nature Biotechnology,

Back      Print      View: 508

[ Other News ]___________________________________________________
  • Egypt Holds Workshop on New Biotech Applications
  • UN Agencies Urge Transformation of Food Systems
  • Taiwan strongly supports management of brown planthopper—a major threat to rice production
  • IRRI Director General enjoins ASEAN states to invest in science for global food security
  • Rabies: Educate, vaccinate and eliminate
  • “As a wife I will help, manage, and love”: The value of qualitative research in understanding land tenure and gender in Ghana
  • CIP Director General Wells Reflects on CIP’s 45th Anniversary
  • Setting the record straight on oil palm and peat in SE Asia
  • Why insect pests love monocultures, and how plant diversity could change that
  • Researchers Modify Yeast to Show How Plants Respond to Auxin
  • GM Maize MIR162 Harvested in Large Scale Field Trial in Vinh Phuc, Vietnam
  • Conference Tackles Legal Obligations and Compensation on Biosafety Regulations in Vietnam
  • Iloilo Stakeholders Informed about New Biosafety Regulations in PH
  • Global wheat and rice harvests poised to set new record
  • GM Maize Harvested in Vietnam Field Trial Sites
  • New label for mountain products puts premium on biological and cultural diversity
  • The Nobel Prize in Physiology or Medicine 2016
  • Shalabh Dixit: The link between rice genes and rice farmers
  • People need affordable food, but prices must provide decent livelihoods for small-scale family farmers
  • GM Seeds Market Growth to Increase through 2020 Due to Rise in Biofuels Use

 

Designed & Powered by WEBSO CO.,LTD