Welcome To Website IAS

Hot news
Achievement

Independence Award

- First Rank - Second Rank - Third Rank

Labour Award

- First Rank - Second Rank -Third Rank

National Award

 - Study on food stuff for animal(2005)

 - Study on rice breeding for export and domestic consumption(2005)

VIFOTEC Award

- Hybrid Maize by Single Cross V2002 (2003)

- Tomato Grafting to Manage Ralstonia Disease(2005)

- Cassava variety KM140(2010)

Centres
Website links
Vietnamese calendar
Library
Visitors summary
 Curently online :  60
 Total visitors :  7655251

Three sorghum and three pearl millet varieties developed by ICRISAT in Nigeria
Friday, 2023/03/03 | 08:00:55

ICRISAT News

Figure: Dr. Jacqueline Hughes, Director General, ICRISAT

 

ICRISAT in collaboration with Nigeria's National Agricultural Research System - Lake Chad Research Institute (for pearl millet) and the Institute for Agricultural Research, Ahmadu Bello University (for sorghum) - has developed three sorghum and three pearl millet varieties, which have now been released promising better nutrition and higher yields for farmers.

 

The three sorghum and three pearl millet varieties are suited to the country's Sudano-Sahelian/semi-arid ecologies and are designed to be high-yielding, nutritionally enhanced, and well-adapted to local conditions.

 

The varieties have now been approved by Nigeria's National Committee on Variety Naming, Registration, and Release and are now available for promotion and commercialization through the country's seed systems.

 

Dr. Ramadjita Tabo, ICRISAT’s Research Program Director for West and Central Africa, said these diverse varieties marked a pivotal moment in the pursuit of enhanced food security in Nigeria's semi-arid regions.

 

The development of these sorghum and millet varieties was a collaboration between ICRISAT, the Institute for Agricultural Research Samaru, Ahmadu Bello University, Lake Chad Research Institute, Maiduguri, and Harvest Plus in Nigeria.

 

https://pressroom.icrisat.org/three-sorghum-and-three-pearl-millet-varieties-developed-by-icrisat-in-nigeria

 

Back      Print      View: 242

[ Other News ]___________________________________________________
  • Egypt Holds Workshop on New Biotech Applications
  • UN Agencies Urge Transformation of Food Systems
  • Taiwan strongly supports management of brown planthopper—a major threat to rice production
  • IRRI Director General enjoins ASEAN states to invest in science for global food security
  • Rabies: Educate, vaccinate and eliminate
  • “As a wife I will help, manage, and love”: The value of qualitative research in understanding land tenure and gender in Ghana
  • CIP Director General Wells Reflects on CIP’s 45th Anniversary
  • Setting the record straight on oil palm and peat in SE Asia
  • Why insect pests love monocultures, and how plant diversity could change that
  • Researchers Modify Yeast to Show How Plants Respond to Auxin
  • GM Maize MIR162 Harvested in Large Scale Field Trial in Vinh Phuc, Vietnam
  • Conference Tackles Legal Obligations and Compensation on Biosafety Regulations in Vietnam
  • Iloilo Stakeholders Informed about New Biosafety Regulations in PH
  • Global wheat and rice harvests poised to set new record
  • GM Maize Harvested in Vietnam Field Trial Sites
  • New label for mountain products puts premium on biological and cultural diversity
  • The Nobel Prize in Physiology or Medicine 2016
  • Shalabh Dixit: The link between rice genes and rice farmers
  • People need affordable food, but prices must provide decent livelihoods for small-scale family farmers
  • GM Seeds Market Growth to Increase through 2020 Due to Rise in Biofuels Use

 

Designed & Powered by WEBSO CO.,LTD