Experts Propose Measures to Achieve Full Potential of Agricultural Biotechnology in Africa |
Africa's crop production remains low and this is a threat to their food security. In response, a group of researchers presented a review that details their recommendations for Africa to maximize the benefits of biotechnological innovations in terms of agricultural productivity, medical advancement, and environmental and biological benefits. |
Africa's crop production remains low and this is a threat to their food security. In response, a group of researchers presented a review that details their recommendations for Africa to maximize the benefits of biotechnological innovations in terms of agricultural productivity, medical advancement, and environmental and biological benefits.
Their objective was to show the dynamics of the factors and actors involved in agricultural biotechnology in Africa, and stimulate African countries to enact relevant policies and review existing frameworks to boost food safety and security and be aligned with the United Nation's Sustainable Development Goals. Their recommendations are:
Read the details in Biotechnology and Genetic Engineering Reviews to learn more. |
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