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 - Study on food stuff for animal(2005)

 - Study on rice breeding for export and domestic consumption(2005)


- Hybrid Maize by Single Cross V2002 (2003)

- Tomato Grafting to Manage Ralstonia Disease(2005)

- Cassava variety KM140(2010)

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Tuesday, 2016/05/31 | 08:28:46

Research work led by Santiago Costantino from Université de Montréal, Dr. Claudia Kleinman of the Jewish General Hospital and McGill University, and a team of collaborators, has successfully developed Cell Labeling via Photobleaching (CLaP), a method that enables instant, specific labeling of individual cells. This will become a vital ally in a range of scientific research

Monday, 2016/05/30 | 08:15:50

FAO 26 May 2016, Rome -- Lovers of peas, pinto beans, lentils and their leguminous cousins can now boost their appetites and cooking skills thanks to a colorful new book featuring recipes from international top chefs passionate about one of the world’s most versatile super foods: pulses.

Sunday, 2016/05/29 | 06:34:05

A new technique developed by scientists from Salk Institute to rapidly map regions of DNA targeted by regulatory proteins could provide insight into what makes some plants drought tolerant or disease resistant. Revealing this landscape of protein-binding zones on DNA

Saturday, 2016/05/28 | 06:41:12

University of Guelph researchers had an almost accidental discovery that could transform food and biofuel production and increase carbon capture on farmland. The team found that by tweaking a plant's genetic profile, plant growth and seed production increased by more than 400 percent. They studied Arabidopsis and found that inserting a particular corn enzyme caused the plant's growth rate to skyrocket.

Friday, 2016/05/27 | 08:24:37

The United Nations Food and Agriculture Organization (FAO) and the World Food Programme (WFP) have begun providing seeds, hand tools and food to nearly 50,000 hungry farming families for this planting season in the most food-insecure areas of the Central African Republic (CAR). It coincides with the height of the lean season when household food stocks are typically lowest.

Thursday, 2016/05/26 | 13:15:59

Researchers from the University of Nigeria conducted a study to identify  the level of awareness on genetically modified food of food consumers in Enugu, Nigeria. Enugu is an ancient coal-city of great political, commercial and socio-economic importance.

Wednesday, 2016/05/25 | 07:49:23

Honorable Minister of Agriculture Matia Chowdhury inaugurated the seminar on "20th anniversary of the global commercialization of biotech crops and biotech crop highlights in 2015" at the Bangladesh Agricultural Research Council in Dhaka, Bangladesh on May 12, 2016. During the seminar, Minister Chowdhury emphasized the need for scientific innovations and collaborations to improve food production and poverty alleviation in Bangladesh.

Tuesday, 2016/05/24 | 08:02:45

A new report, Smart farming – inquiry into Agricultural innovation was released by Australia's House of Representatives Standing Committee on Agriculture and Industry. The report notes the importance of innovation in agriculture, the need for removal of state moratoria on the cultivation of genetically modified (GM) crops, and the value of appropriate risk-commensurate regulations.

Monday, 2016/05/23 | 08:27:17

Biologists at Cold Spring Harbor Laboratory (CSHL) have made an important discovery that helps explain how plants regulate the proliferation of their stem cells. The newly discovered pathway channels signals from a plant's extremities (primordia) to the stem cell niche (meristem) located at the plant's growing tip.

Sunday, 2016/05/22 | 07:37:57

Faculty of Agriculture at Cairo University, as the pioneer in initiating biotechnology program in the region, hosted the 2016 Biotechnology Day on May 7, 2016. This outreach effort was designed to disseminate information about biotechnology and to acquaint new students with the biotechnology program and career opportunities in the biotechnology industry.


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