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Plants are engineered to contain less lignin to ease the industrial processing of plant biomass into energy. Unfortunately, this process reduces yield. Researchers at the VIB-UGent Center for Plant Systems Biology discovered a way to overcome this problem. Moreover, the strategy they used does not just restore the biomass yield. It increases the yield beyond that of wild type plants.
The Minister for Road Transport and Highways, Shipping and Water Resources, River Development and Ganga Rejuvenation in the Government of India, Mr. Nitin Gadkari, launched a massive pink bollworm awareness campaign in Nagpur, Maharashtra, India on February 25, 2018. The pink bollworm awareness campaign is implemented jointly by South Asia Biotechnology Centre (SABC), Indian Society for Cotton Improvement (ISCI), and Agrovision Foundation.
Kenyan farmers are feeling miserable about the infestation of fall armyworm in their maize fields. The attack started as a simple, seemingly manageable situation, but has grown to greater magnitudes requiring more attention and strategies to solve. The fall armyworm outbreak, which has affected the major maize growing regions in the country is projected to diminish the crop's production by up to 5 percent.
In “Nutritional and greenhouse gas impacts of removing animals from US agriculture,” White and Hall (1) imagine a future without animal agriculture but fail to address perhaps the single most influential aspect of livestock on US agriculture: land use for feed crops. The authors unrealistically assume that without livestock, Americans would continue to grow animal feed and incorporate it into human diets.
More than 7 million people in South Sudan - almost two-thirds of the population - could become severely food insecure in the coming months without sustained humanitarian assistance and access, three United Nations agencies warned today. If this happens, this will be the highest ever number of food insecure people in South Sudan. The period of greatest risk will be the lean season, between May and July. Particularly at risk are 155,000 people, including 29,000 children, who could suffer from the most extreme levels of hunger.
The Australia New Zealand Food Standards Code has been amended to include food derived from provitamin A rice line GR2E (Golden Rice), a beta-carotene biofortified genetically modified (GM) rice under development at the International Rice Research Institute (IRRI). The publication of the Food Standards variance in the Commonwealth of Australia Gazette on 22 February 2018 marks completion of the regulatory process under Food Standards Australia New Zealand (FSANZ).
The award ceremony, which will take place in Svalbard, Norway, this Sunday (Feb 25th) coincides with the latest shipments of more than 70,000 seeds to iconic Seed Vault. These will take the total number of seed samples deposited there over the last decade to more than one million. Deposits are made by genebanks from all over the world, to back up their own collections safely and securely.
To gain new insights into tomato breeding and their consequences, a group of researchers from China, USA, Bulgaria, and Germany analyzed the metabolic constitution and the genetic background of tomato fruits. In a paper published in the journal Cell, they presented an overview about the human influence on the chemical composition of a crop plant for the first time.
Scientists at the Sainsbury Laboratory have discovered how plants vary their response to heat stress depending on the time of day, solving a 79-year-old mystery. Since 1939, it has been known that plants' response to heat stress fluctuates between day and night. The daily cycle of plant heat resistance is a strategy that protects plants from the hottest parts of the day, and prevents energy waste at night when it is cooler